BEER MARINATED TRI-TIP
Number Of Ingredients 5
Steps:
- Add beer, pomegranate molasses, garlic and red pepper flake to a large bowl, stirring to combine. Submerge tri-tip into the marinade. Cover and refrigerate overnight. Flip tri-tip in the marinade halfway through the waiting period (in the morning). If you are using a charcoal grill, be sure to spread your briquettes into a slope. Half of the grill will be used for direct cooking (to get a nice crust on the outside) and the other half will be used for indirect cooking (to fully cook the meat without burning it). About 30 minutes before you plan on putting the tri-tip on the grill, take the meat out of the refrigerator. Remove the tri-tip from the marinade and set aside to bring to room temperature. Pour the marinade into a small, heavy bottom pot and bring to a boil over medium-high heat. Reduce the heat to low and simmer until the mixture has reduce by half (you can simply simmer the sauce until you are ready to use it - see below). Season the steak generously with kosher salt and freshly ground black pepper. Once the tri-tip has come to room temperature, place it on the hottest part of the grill. Cook for 5 minutes on each side, then move to the cooler part of the grill. Baste with reduced marinade. Cover and cook until thermometer inserted into the thickest part of the beef reaches 135°F (for medium-rare), turning occasionally and basting with marinade (15 - 30 minutes depending on the thickness of your tri-tip). Transfer the meat to a cutting board and let stand for 5 minutes. Slice across the grain and serve immediately. Makes 6 servings. - See more at: http://www.kitchenkonfidence.com/2011/06/beer-marinated-tri-tip-with-housemade-fries#sthash.nnlJIhwt.dpuf
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dime Rikio
[email protected]This was the best tri-tip I've ever had!
MUSTAFA Al , Zoghbi
[email protected]5 stars! I highly recommend this recipe.
Hudu Hikimatu Maltiti
[email protected]This recipe is a winner!
YahKath
[email protected]I'll be making this again for sure!
Ogoshi Sunday
[email protected]Delicious! The tri-tip was so tender and flavorful.
Adeel Meer
[email protected]This recipe was easy to follow and the tri-tip turned out great! I would definitely recommend it.
MD Nural islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm glad I did! The marinade didn't taste like beer at all and the tri-tip was delicious.
Abcdef Fadr
[email protected]This was a great recipe! Easy to follow and the tri-tip turned out perfect. I will definitely be making this again.
Syeda Sibgha
[email protected]I love this recipe! The beer marinade makes the tri-tip so tender and flavorful. It's perfect for a summer barbecue.
World Shorts
[email protected]This recipe is a keeper! The tri-tip was so juicy and flavorful. I will definitely be making this again.
Omotayo Jasper
[email protected]This was my first time making tri-tip and it turned out great! The marinade was easy to make and the tri-tip was cooked perfectly.
Ilham Shirzad
[email protected]I've made this recipe several times now and it's always a hit! The tri-tip is always tender and flavorful.
MEMO GAMEING
[email protected]This was an excellent recipe! The beer marinade added so much flavor to the tri-tip. It was tender and juicy, and the whole family loved it.