BEER MARINATED PORK ROAST
Make and share this Beer Marinated Pork Roast recipe from Food.com.
Provided by L DJ3309
Categories Pork
Time P1DT3h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in a deep casserole dish large enough to hold it and marinade.
- Combine 1 1/2 cups beer and next 7 ingredients pour over meat.
- Add more beer to just cover the meat.
- Marinate in the refrigerator overnight, turning occasionally.
- Strain marinade, reserving solids and liquid.
- Place solids, carrot and celery in bottom of a roasting pan.
- Put meat on top.
- Add a little liquid.
- Roast in a 350º F oven 1 hour.
- Pour on 1/4 of remaining marinade over meat.
- Continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade.
- until meat thermometer registers 170º F.
- Mix flour and 1/3 cup marinade to a smooth pasted.
- Place roast on serviving dish keep warm.
- Skim fat from cooking liquid, strain, add flour mixture and water to measure 2 cups, cook in roasting pan stirring constantly, until thickened.
- Serve sauce over sliced meat.
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Logan Kellett
[email protected]I've tried this recipe a few times and it's always turned out great. The pork is always tender and flavorful.
Sl4nzq
[email protected]This recipe is a great way to impress your friends and family. The pork roast is always a hit.
Nondumiso Tsela
[email protected]I'm not a big fan of beer, but I really enjoyed this recipe. The pork was so flavorful and moist.
Lawson Elizabeth
[email protected]I love this recipe! The pork is always tender and juicy, and the gravy is to die for.
mithon islam
[email protected]This recipe is easy to follow and the pork roast turned out delicious. I will definitely be making it again.
stanley kadiri
[email protected]The beer marinade adds a nice flavor to the pork, but I found the roast to be a bit dry.
jesse rowe
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Leon Joel
[email protected]This recipe is a great way to use up leftover beer. The pork roast was delicious and the gravy was perfect.
Chara Torres
[email protected]I followed the recipe exactly and the pork roast turned out dry and tough. I think I might have overcooked it.
My number My number
[email protected]This recipe is definitely a keeper. The pork was cooked to perfection and the gravy was amazing.
Imran Ayub
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The beer marinade tenderizes the meat and gives it a wonderful flavor.
PhDBuNaas cryptoDreamed
[email protected]The marinade really makes all the difference in this recipe. The pork is so flavorful and moist.
Yamaha Riasat
[email protected]I've tried this recipe twice now and it's become my go-to for pork roast. It's so easy to make and always turns out perfect.
rafi simo
[email protected]This recipe was a hit at my last dinner party! The pork was incredibly tender and juicy, and the marinade gave it a delicious flavor.