BEER MARINATED CHUCK STEAK FOR THE GRILL
The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for steak -- almost always bone-in chuck steak. Every time I use it I think of Dad and remember how he taught me to grill on the little hibatchi that perched on the side of the useless, brick fireplace some previous owner of the house had built. Come taste a memory with me.
Provided by 3KillerBs
Categories Steak
Time 4h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice onion paper-thin.
- Peel garlic clove and put it through the garlic press.
- Combine all marinade ingredients and stir well.
- Pour marinade over steaks. Marinade 4-6 hours, turning steaks periodically. Do NOT over-marinade because beer marinades make the steak bitter if soaked too long.
- Preheat your grill. You want a medium-high heat -- enough to get some good sizzle. There's no beating the flavor you get from a charcoal grill, but a gas grill will do the job. I do NOT recommend trying this on an electric, tabletop grill.
- Grill 7-10 minutes per side or until you reach the desired doneness.
- As you cook, drop a few bits of the onions from the marinade onto the coals or burner-covers to make an aromatic smoke which flavors the meat in a way really sets this recipe apart from other beer marinades.
- The marinade will have tenderized the steak significantly, but if you cook it well-done it will almost certainly be tough anyway so I recommend medium-rare to medium.
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ibrahim 2
i-2@aol.comThis recipe is a great way to change up your steak routine.
Md Royal Babu
md47@hotmail.comI made this recipe for dinner last night and it was a hit. The steak was cooked perfectly and the marinade was delicious.
Aristocats 2004
a.2@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The steak is amazing!
Mohsin Hassan2255
mohsin_hassan225555@yahoo.comI'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful.
Nafisha Hai
hai94@aol.comThis recipe is a great way to get your kids to eat steak.
Miracle Team
team-miracle28@yahoo.comI love that this recipe is so versatile. I've used it to make steak tacos, sandwiches, and even stir-fry.
Mi Mithun
mi.mithun1@hotmail.comThis recipe is so easy to make and it's always a hit with my family.
binyamin kup
k24@yahoo.comI made this recipe for a party and everyone loved it. It's a great recipe for a crowd.
Disebo Manketsi
dm61@hotmail.comThis recipe is a great way to use up leftover beer.
fidel aike
f-aike7@yahoo.comI'm not a big fan of beer, but I loved this recipe. The marinade didn't taste like beer at all.
Keshav Ayer
ayer_keshav77@gmail.comThe marinade really makes all the difference in this recipe. The steak is so flavorful and tender.
Augustus Moore
augustus-moore@hotmail.comI love how easy this recipe is to make. I just throw everything in a bag and let it marinate overnight.
Mirza Abubakar
m.abubakar@yahoo.comI've made this recipe several times and it's always a hit. The steak is so juicy and flavorful.
Gg Dd
gg80@hotmail.co.ukThis recipe is a keeper! The beer marinade tenderized the chuck steak perfectly, and the grilled flavor was amazing.