BEER MARGARITAS

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My friend, Margaret Roberie, gave me this recipe. she makes it every year for an annual crawfish boil at her house in New Orleans. It goes down really smooth and seems harmless. Be careful...it will knock you on your butt before you realize what is happening.

Provided by Joyce Lowery

Categories     Cocktails

Time 40m

Number Of Ingredients 5

12 oz tequila
12 oz seven up
12 oz frozen limeade concentrate
12 oz corona beer
1 lime, cut into wedges

Steps:

  • 1. Pour limeade, tequila, seven up, and beer into a large pitcher.
  • 2. Stir until well blended, and limeade has melted.
  • 3. Add plenty of ice. Garnish with lime wedges. Serve in chilled glasses that have been rimmed with salt.

Katlego Mathibe
k75@gmail.com

These margaritas are easy to make and always a hit with my friends.


Ntsumi Malomane
mntsumi@yahoo.com

I love the unique flavor of these margaritas. The beer adds a nice, subtle flavor that I really enjoy.


Raveesha Gishan
gishan-r@yahoo.com

These margaritas are the perfect drink for a hot summer day. They're refreshing and delicious.


Ohkay Chee
o_c@gmail.com

I've made these margaritas several times now and they're always a crowd-pleaser. They're easy to make and delicious.


Deloris Smiths
smithsd26@hotmail.co.uk

I made these margaritas for my friends and they were a huge success. Everyone loved the unique flavor.


Anthony Moss
moss.anthony95@yahoo.com

These margaritas were a hit at my party. Everyone loved them.


Martin Ellis
martin-e63@hotmail.co.uk

I wasn't sure how the beer would taste in a margarita, but I was pleasantly surprised. It added a nice, subtle flavor that I really enjoyed.


Timothy Pringles
pringlest@hotmail.fr

These margaritas were easy to make and turned out great. I will definitely be making them again.


Fabiola
fabiola83@yahoo.com

I've tried many margarita recipes, but this one is by far my favorite. The beer adds a unique flavor that makes it stand out from the rest.


MD Humayon
md_humayon72@hotmail.fr

These margaritas were amazing! I made them for a party and everyone loved them. They were the perfect balance of sweet and sour, and the beer gave them a nice, refreshing flavor.


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