BEER MARGARITAS
My friend, Margaret Roberie, gave me this recipe. she makes it every year for an annual crawfish boil at her house in New Orleans. It goes down really smooth and seems harmless. Be careful...it will knock you on your butt before you realize what is happening.
Provided by Joyce Lowery
Categories Cocktails
Time 40m
Number Of Ingredients 5
Steps:
- 1. Pour limeade, tequila, seven up, and beer into a large pitcher.
- 2. Stir until well blended, and limeade has melted.
- 3. Add plenty of ice. Garnish with lime wedges. Serve in chilled glasses that have been rimmed with salt.
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Katlego Mathibe
[email protected]These margaritas are easy to make and always a hit with my friends.
Ntsumi Malomane
[email protected]I love the unique flavor of these margaritas. The beer adds a nice, subtle flavor that I really enjoy.
Raveesha Gishan
[email protected]These margaritas are the perfect drink for a hot summer day. They're refreshing and delicious.
Ohkay Chee
[email protected]I've made these margaritas several times now and they're always a crowd-pleaser. They're easy to make and delicious.
Deloris Smiths
[email protected]I made these margaritas for my friends and they were a huge success. Everyone loved the unique flavor.
Anthony Moss
[email protected]These margaritas were a hit at my party. Everyone loved them.
Martin Ellis
[email protected]I wasn't sure how the beer would taste in a margarita, but I was pleasantly surprised. It added a nice, subtle flavor that I really enjoyed.
Timothy Pringles
[email protected]These margaritas were easy to make and turned out great. I will definitely be making them again.
Fabiola
[email protected]I've tried many margarita recipes, but this one is by far my favorite. The beer adds a unique flavor that makes it stand out from the rest.
MD Humayon
[email protected]These margaritas were amazing! I made them for a party and everyone loved them. They were the perfect balance of sweet and sour, and the beer gave them a nice, refreshing flavor.