BEER CHEESE PHILLY STEAK CASSEROLE
I was watching a cooking show about Philly Cheesesteaks and figured I could do them as a casserole. So, here it is. My boyfriend loves it! It takes a little time but is well worth it.
Provided by RckyMntnPrncs
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h30m
Yield 8
Number Of Ingredients 28
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside.
- Pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes. Remove from heat immediately.
- Arrange the bread cubes in the bottom of a 9x13 dish. Layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.
- Melt the butter in a saucepan. Whisk in the flour to make a paste. Pour in the beer, whisking continually until there are no lumps. Stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir. As the mixture thickens, pour in the milk. Add the Monterey Jack cheese and American cheese; stir until the cheese is melted. Pour the mixture over the assembled ingredients in the 9x13 pan. Top with provolone cheese slices.
- Bake in preheated oven until the provolone cheese melts, about 20 minutes.
Nutrition Facts : Calories 693.2 calories, Carbohydrate 43.5 g, Cholesterol 108.7 mg, Fat 40.6 g, Fiber 2.9 g, Protein 34.8 g, SaturatedFat 20.8 g, Sodium 1497.3 mg, Sugar 4.8 g
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Grace Munene
[email protected]Overall, this casserole was a good meal. It was easy to make and the flavor was good. I would recommend it to others.
Xeomara Allison
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it. I would recommend using less cheese next time.
md jakir hasan
[email protected]I'm not a big fan of beer, but this casserole was still really good. The cheese and steak flavors were perfect together.
Philip Mbindo
[email protected]This casserole was easy to make and turned out delicious. I would definitely recommend it.
Bipin Chand
[email protected]This casserole was amazing! I will definitely be making it again.
Njay Norez
[email protected]Meh.
Jorash Sitali
[email protected]This casserole was a disaster. The cheese never melted and the steak was tough. I would not recommend this recipe.
shehu toheeb
[email protected]I loved the flavor of this casserole, but I found it to be a little dry. Next time, I will add more liquid to the casserole.
Riyas Rinoo
[email protected]This casserole was easy to make and turned out great. I used a different type of beer than the recipe called for, but it still came out delicious.
Rj Anggur
[email protected]I made this casserole for a potluck and it was a total crowd-pleaser. Everyone loved the flavor and the cheesiness. I would definitely recommend this recipe.
Mohamed kewan
[email protected]This casserole was a huge hit with my family! The combination of beer, cheese, and steak was perfect, and the breadcrumb topping added a nice crunch. I will definitely be making this again.