BEER & CHEESE BREAD FOR BREAD MAKER
Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play around with adding chives or herbs or different kinds of cheese.... have fun. I did invent this recipe myself just based on basic bread machine principles!
Provided by Alanna Sanders-Nevi
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Pour warm beer into bread maker pan.
- In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
- Put this mixture on top of beer.
- sprinkle yeast over flour layer.
- near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
- Select "basic bread" and regular crust
- Baking time varies on your machine.
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Salman Bhayat
[email protected]I'm not sure what went wrong, but my bread didn't turn out at all. I'll have to try it again.
Mohammad Dawood
[email protected]This bread is delicious! I love the crusty exterior and the soft, fluffy interior.
Ehioba Kevin
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Abenathîê Dlamini
[email protected]I'm not a big fan of beer, but I actually really liked this bread. The beer flavor is very subtle.
shajudeen s
[email protected]This bread is okay, but it's not my favorite. I think I'll stick to my old recipe.
lol man
[email protected]I would not recommend this recipe. The bread was bland and flavorless.
mathias namwamba
[email protected]This recipe is a waste of time. The bread didn't turn out at all.
Chanu Habi
[email protected]The bread was a bit dry. I think I'll try adding more liquid next time.
Jafta Seane
[email protected]The bread didn't rise as much as I thought it would. I'm not sure what I did wrong.
Althea Garrick
[email protected]This bread is a bit too cheesy for my taste. I think I'll try it with less cheese next time.
Saeed Akbar
[email protected]I wasn't sure how I would feel about beer in bread, but I was pleasantly surprised. The bread is delicious and the beer flavor is subtle.
Kadir Jamal
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Lahengee Moreau
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
Layal Banat
[email protected]This bread is perfect for a lazy weekend morning. It's so easy to make, and it's delicious served with a cup of coffee or tea.
Shadetreemech66 Jcoop
[email protected]I made this bread for a party last weekend, and it was a huge hit! Everyone loved it.
Shelly Blodgett
[email protected]This bread is a great way to use up leftover beer. It's also a great way to impress your friends and family.
Nasser Alamry
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious! The beer gives it a unique flavor that I really enjoyed.
Shelby McCain
[email protected]This bread is amazing! I love the combination of beer and cheese. It's so flavorful and moist.
Sylvester Chabari
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my friends and family.
Raju Samanta
[email protected]This beer cheese bread is a game-changer! The bread is soft and fluffy, the cheese is gooey and flavorful, and the beer adds a subtle depth of flavor. It's the perfect appetizer or snack, and it's also great for parties.