BEER-CAN CHICKEN (FOR THE OVEN)
I got this recipe from Janet's Appalachian kitchen. She's over on facebook. You should check her out. Wish she was on pintrest.
Provided by Cindy Davidson-Sole
Categories Other Main Dishes
Time 3h25m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 325°
- 2. Line a roasting pan with foil, pour half of the can of beer in the bottom of the roasting pan.
- 3. Place the beer can in the center of your roasting pan.
- 4. If applicable, remove the giblet package from inside the Chicken, and rinse the bird inside and out.
- 5. Carefully place the chicken over the beer can, and slide bird down over the can and use its legs to prop your chicken up.
- 6. Combine all your spices in a bowl, rub the chicken down with your olive oil, then rub on your seasonings.
- 7. Place your chicken in the oven and bake for 3 hours or until your bird reaches an internal temp. of 165.
- 8. Remove your bird from your oven and let your chicken rest 10 minutes before carving.
- 9. Sit, eat, relax, and enjoy.
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Yushin Jung
[email protected]Overall, I thought this recipe was good. The chicken was cooked well and the flavor was good. I would make it again.
Kaki Khan
[email protected]This recipe is a bit too spicy for my taste.
Janak Sharma
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Moududshah Moudud
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Muhammad Rafique
[email protected]I've tried this recipe twice now and both times the chicken has been overcooked. I'm not sure what I'm doing wrong.
Hadija Kifaida
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe.
Mario Torres
[email protected]The chicken was a bit dry, but the flavor was still good.
Nafisa Nidhi
[email protected]This recipe is a keeper! The chicken was so tender and juicy. I'll definitely be making this again.
Gartile Company
[email protected]This is an easy and delicious recipe. The chicken was cooked perfectly and the skin was crispy and flavorful.
Steve Prance
[email protected]I've made this recipe several times now and it's always a hit! I love the crispy skin and the flavorful, juicy meat.