BEER-CAN CHICKEN (FOR THE OVEN)

Steps:

• 1. Preheat your oven to 325°
• 2. Line a roasting pan with foil, pour half of the can of beer in the bottom of the roasting pan.
• 3. Place the beer can in the center of your roasting pan.
• 4. If applicable, remove the giblet package from inside the Chicken, and rinse the bird inside and out.
• 5. Carefully place the chicken over the beer can, and slide bird down over the can and use its legs to prop your chicken up.
• 6. Combine all your spices in a bowl, rub the chicken down with your olive oil, then rub on your seasonings.
• 7. Place your chicken in the oven and bake for 3 hours or until your bird reaches an internal temp. of 165.
• 8. Remove your bird from your oven and let your chicken rest 10 minutes before carving.
• 9. Sit, eat, relax, and enjoy.