BEER-CAN CHICKEN
How to Make Beer Can Chicken
Provided by Alison Roman
Categories Beer Chicken Fourth of July Low Cal Father's Day Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Low Cholesterol Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Pour out (or drink) half of beer.
- Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner). Add water to pan to a depth of 1/2".
- Season chicken with 4-3-2-1 Spice Rub. Place cavity of chicken, legs pointing down, onto open can so that it supports chicken upright. Place can, with chicken, on grill over indirect heat (and above drip pan). Grill chicken, covered, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 45-60 minutes. (If using charcoal, you may need to add more to maintain heat.) Let chicken rest 10 minutes before carving. Serve with pan drippings.
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Aasha Khanal
[email protected]I've tried this recipe a few times and it's always a winner. The chicken is always juicy and flavorful, and the beer adds a great depth of flavor.
Amit Kumar Pandey
[email protected]This is my favorite way to cook chicken. It's so easy and the chicken always turns out perfect.
Wasim IT
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Garrett Haas
[email protected]This is a great recipe for a summer cookout. The chicken is always a hit, and the beer adds a nice touch.
Mehak Patni
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was delicious and the beer added a unique flavor. I'll definitely be making this again.
RedWolfHK
[email protected]This was my first time making beer can chicken, and it turned out great! The chicken was moist and flavorful, and the beer added a nice touch.
Philip tamanui Houia
[email protected]I've made this recipe several times, and it never disappoints. The chicken is always cooked evenly and the skin is crispy. I highly recommend it!
Aliyu Hussaini Alfa
[email protected]I love this recipe! The chicken is so tender and juicy, and the beer adds a great flavor.
Amponsah Isaac
[email protected]This is my go-to recipe for beer can chicken. It's always a crowd-pleaser, and the chicken is always cooked perfectly.
Philip Chillidon
[email protected]This recipe was a hit at my last party! The chicken was juicy and flavorful, and the beer added a unique taste that everyone loved. I'll definitely be making this again.