BEER BUTT ROSEMARY CHICKEN
This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can't get enough of it. I strain the veggies and use a little cornstarch and water to make a delicious gravy. Serve with a simple salad and rolls.
Provided by Debbie
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Pour out half the beer from the can, spray the can with cooking spray, and set it upright in the center of the baking sheet.
- Cut 2 thin slices from the orange, and set aside. Cut the rest of the orange into large chunks. Loosen the skin over the breast of the chicken, and insert an orange slice, an onion slice, and 1 rosemary sprig under the skin of each side of the breast. Place the orange chunks and 2 sprigs of rosemary into the cavity of the chicken.
- Spray the outside of the chicken with cooking oil spray, and sprinkle with seasoned salt to taste. Place the chicken onto the beer can in an upright position, with the can inserted into the cavity of the chicken. Pour the chicken broth into the baking dish, and place the rest of the sliced onion and the potatoes into the broth.
- Roast in the preheated oven until the skin is crisp, the meat is no longer pink at the bone, and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Let the chicken rest for 10 minutes before slicing.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 29.8 g, Cholesterol 96.9 mg, Fat 17.4 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 4.9 g, Sodium 144.5 mg, Sugar 3.7 g
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Nondumiso Zondi
[email protected]I've been cooking for years, and this is one of the best chicken recipes I've ever tried.
Ernestina Awutey
[email protected]This recipe is a great way to impress your friends and family. It's sure to become a favorite.
DOCTOR LETHABO MOGOBOYA
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. The chicken turned out great!
Fayazahmed Maitlo
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
G Gfdd
[email protected]I've made this recipe several times now, and it never disappoints. It's a great way to use up leftover chicken.
Abdul Razaque
[email protected]This recipe is perfect for a summer cookout. It's easy to make and always a crowd-pleaser.
Kennis Odigbo
[email protected]I cooked the chicken on a grill instead of in the oven. It turned out just as good, if not better.
kainat tufail
[email protected]I used a dark beer instead of a light beer, and it gave the chicken a richer flavor.
Hira Gc
[email protected]I didn't have any rosemary on hand, so I used thyme instead. It still turned out delicious.
NAJEEB ELLIAS
[email protected]I made this recipe exactly as written, and it turned out great. The chicken was moist and tender, and the skin was crispy and flavorful.
Salman khan Haider
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and didn't overpower the chicken.
Bint-e-hwa
[email protected]I've tried a lot of beer butt chicken recipes, but this one is by far the best. The combination of beer, rosemary, and chicken is simply divine.
Youtube Newz
[email protected]This is now my go-to recipe for cooking chicken. It's so easy to make and always turns out perfectly. I love that I can just throw everything in the oven and forget about it.
ROMAN Zolanski
[email protected]Wow! This recipe was a total hit at my last dinner party. The chicken was juicy and flavorful, and the rosemary added a delicious aroma. My guests couldn't stop raving about it.