BEER BROWNIE CUPCAKES WITH BEER BUTTERCREAM
Brownies get an intense flavor boost from the yeasty, malty addition of your favorite brew. Betty Crocker™ Supreme original brownie mix is the easy base for this rich dessert.
Provided by Inspired Taste
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir together Brownie Cupcakes ingredients until well blended. Divide batter evenly among muffin cups, filling about two-thirds full.
- Bake 25 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
- In medium bowl, beat softened butter, shortening and vanilla with electric mixer on medium speed until light and fluffy, about 30 seconds. Gradually add powdered sugar, beating on low speed until blended after each addition. Add 2 tablespoons of the beer; beat until frosting is smooth and spreadable. Beat in remaining 1 tablespoon beer if frosting is too thick.
- Spread or pipe frosting on cupcakes. Top with chocolate shavings.
Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 40 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 42 g, TransFat 0 g
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Elia Jean
[email protected]These cupcakes were amazing! I loved the flavor of the beer in the batter and the frosting was so smooth and creamy. I will definitely be making these again.
Vanesa Monica
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Niyah
[email protected]The cupcakes were easy to make, but they didn't turn out as expected. The frosting was too runny and the cupcakes were a little too dense. I'm not sure what I did wrong.
Basra sab Basra sab
[email protected]The cupcakes were a little dry, but the frosting helped to balance it out. I think I'll add some extra moisture to the batter next time, maybe some sour cream or applesauce.
Mattt MATT
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was perfect. I'll definitely be making these again, but I'll use less sugar in the batter next time.
Sheldon Weaver
[email protected]These cupcakes are a great way to use up leftover beer. I always have a few cans of beer in the fridge, so it's nice to have a recipe that uses them up.
Realm Dess
[email protected]I've made these cupcakes several times now and they're always a hit. They're so moist and flavorful, and the frosting is to die for.
Greg Downs
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
Janipher Nkandu
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
yasmine kabran
[email protected]I'm not a big fan of beer, but I really enjoyed these cupcakes. The beer flavor was not overpowering at all.
Kanchan Dahal
[email protected]The cupcakes were a hit at my party. Everyone loved them, especially the buttercream frosting.
FOYSAL LOVE
[email protected]I loved how easy these cupcakes were to make. I didn't have any beer on hand, so I used root beer instead. They turned out great!
Bahar Kalmati
[email protected]These cupcakes were incredibly moist and flavorful. The beer flavor was subtle but noticeable, and the buttercream was the perfect topping. I will definitely be making these again!