BEER BRINED PORK CHOPS
Make and share this Beer Brined Pork Chops recipe from Food.com.
Provided by Chef Gorete
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a deep dish, combine the beer, water, salt & sugar, then add the onions. Submerge the pork chops in the brine then cover and refrigerate. Refrigerate for 12 to 24 hours.
- Dry Rub: In a bowl, thoroughly combine the dry rub spices, then set aside.
- Take the dish out of the fridge one hour prior to cooking.
- Heat a greased grill pan on medium heat. Remove pork chops from brine then pat dry with paper towels. Rub the spice blend onto both sides of the chops.
- Place seasoned chops to grill and cook until the juices run clear when pork pierced, about 5 minutes per side.
Nutrition Facts : Calories 430.4, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 3608, Carbohydrate 16.5, Fiber 1.5, Sugar 9.6, Protein 42.5
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Nisar Abid
[email protected]These pork chops were amazing! I will definitely be making these again.
Tahmina Tamim
[email protected]These pork chops were delicious! I used a dunkelweizen and the flavor was amazing. I will definitely be making these again.
Sihlethusi Princess
[email protected]I love this recipe! The pork chops are always so tender and juicy. I've made it several times and it's always a hit.
Melatonin Melak
[email protected]These pork chops were easy to make and turned out great! The brine really made a difference. I will definitely be making these again.
Ahmad Saleem
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy, tender, and flavorful. I will definitely be making these again.
the ender dragon
[email protected]These pork chops were a hit with my family! Everyone loved them. They were so tender and flavorful. I will definitely be making these again.
Jennifer Brown
[email protected]I'm not a big fan of pork chops, but these were really good! The brine made them so tender and flavorful. I'll definitely be making these again.
Caleb Schroeder
[email protected]These pork chops were delicious! I used a dunkelweizen and the flavor was amazing. I will definitely be making these again.
Rana Shahwaiz
[email protected]I love this recipe! The pork chops are always so tender and juicy. I've made it several times and it's always a hit.
Nadir Zain
[email protected]These pork chops were easy to make and turned out great! The brine really made a difference. I will definitely be making these again.
Sadik Sarker
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy, tender, and flavorful. I will definitely be making these again.
Saiqa Zahoor
[email protected]These pork chops were a hit with my family! Everyone loved them. They were so tender and flavorful. I will definitely be making these again.
Wangira Sospeter
[email protected]I'm not a huge fan of pork chops, but these were really good! The brine made them so juicy and flavorful. I'll definitely be making these again.
Hemant Yadav
[email protected]These pork chops were amazing! The brine really tenderized the meat and the beer flavor was subtle but noticeable. I will definitely be making these again.