BEER BRINED BUFFALO WINGS RECIPE - (4.3/5)
Provided by bdjrempel
Number Of Ingredients 10
Steps:
- In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine. In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Lay out the wings on a cooling rack set on a cookie sheet lined with paper towels and place in the refrigerator to dry, about 1 hour. Preheat the oven to 425 degrees F. Remove the paper towels on the pan and replace with parchment paper. Roast on the middle rack of the oven, about 20 minutes. Turn the wings over and cook 20 to 30 more minutes, or until the meat is cooked through and the skin is golden brown. While the chicken is roasting, melt the butter in a small bowl with the garlic. Pour this along with the hot sauce into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven, transfer to the bowl and toss with the sauce. Serve warm with crumbled blue cheese on top.
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Godidi Ikori
[email protected]These wings were amazing! The beer brine made them so moist and tender, and the buffalo sauce was the perfect balance of heat and flavor. I will definitely be making these again.
khuntaij
[email protected]I'm not a huge fan of buffalo wings, but I have to say, these were pretty good. The beer brine definitely made a difference, and the buffalo sauce was nice and tangy. I would definitely make these again for a party or game day.
Maya Chouib
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I would probably make these again, but I would use a milder buffalo sauce.
The_after_life39
[email protected]I've made these wings several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that the beer brine makes them so juicy and flavorful.
MK Photography
[email protected]These wings were delicious! The beer brine made them so juicy and flavorful, and the buffalo sauce was the perfect amount of heat. I would definitely make these again.
Mxolisi Nxumalo
[email protected]I was really excited to try these wings, but I was disappointed. The beer brine didn't seem to make much of a difference, and the buffalo sauce was a bit bland. I probably wouldn't make these again.
Navin Ahammed
[email protected]These wings were amazing! The beer brine made them so juicy and tender, and the buffalo sauce was the perfect balance of heat and flavor. I will definitely be making these again.
Tobi Victor
[email protected]These wings were a little dry for my taste. I think I would have liked them better if I had brined them for longer. The buffalo sauce was good, but it could have been a bit spicier.
Parbesh Khadka
[email protected]I've made these wings several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that the beer brine makes them so juicy and flavorful.
Mike Agnew
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I would probably make these again, but I would use a milder buffalo sauce.
Ovik Das
[email protected]I made these wings for my husband and he loved them! He said they were the best buffalo wings he's ever had. I'll definitely be making these again.
Zakhele Msezane
[email protected]These wings were delicious! The beer brine made them so juicy, and the buffalo sauce was the perfect amount of heat. I would definitely make these again.
OBI RYAN
[email protected]I was a little disappointed with these wings. The beer brine didn't seem to make much of a difference, and the buffalo sauce was a bit too spicy for my taste. I probably wouldn't make these again.
Javed Raz
[email protected]These wings were amazing! The beer brine made them so moist and tender, and the buffalo sauce was the perfect balance of heat and flavor. I will definitely be making these again.
Guddu Koiri
[email protected]I'm not a huge fan of buffalo wings, but I have to say, these were pretty good. The beer brine definitely made a difference, and the buffalo sauce was nice and tangy. I would definitely make these again for a party or game day.
Purity Kariuki
[email protected]These buffalo wings were a hit at my party! The beer brine made them so juicy and flavorful, and the buffalo sauce was the perfect amount of heat. I'll definitely be making these again.