BEER BREAD (BREAD MACHINE)
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!
Provided by Amy Alusa
Categories Other Breads
Time 3h
Number Of Ingredients 6
Steps:
- 1. Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
- 2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
- 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.
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Bipin Rijal
[email protected]I love the crust on this beer bread. It's so crispy and flavorful.
Azhar Rehmam
[email protected]This beer bread is a great way to impress your friends and family. It's so delicious and it looks so impressive when you slice it open.
Hasan Golder
[email protected]I've never made beer bread before, but this recipe made it so easy. The bread turned out great and I'll definitely be making it again.
anathemaa
[email protected]This beer bread is so easy to make, even for a beginner baker like me. I'm so glad I found this recipe.
linnet T
[email protected]I love the smell of this bread baking in the bread machine. It fills the whole house with a delicious aroma.
Rayna Garcia
[email protected]This beer bread is a great way to use up leftover beer. I always have a few cans of beer in the fridge that I don't know what to do with, so this recipe is perfect for me.
Maxton Mahembe
[email protected]I've made this beer bread several times now and it's always perfect. It's my go-to recipe for a quick and easy loaf of bread.
Zaylin Links
[email protected]I love that this recipe uses honey instead of sugar. It gives the bread a slightly sweet flavor that I really enjoy.
Billy Aldridge
[email protected]This beer bread is the perfect accompaniment to a bowl of soup or chili. It's also great for sandwiches and toast.
Heshan Edite
[email protected]I'm gluten-free and I was thrilled to find this recipe. It's the best gluten-free beer bread I've ever had. It's moist and flavorful, and it doesn't have that grainy texture that some gluten-free breads have.
Kizito Emmanuel
[email protected]This beer bread is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
MD Emran
[email protected]I love the versatility of this recipe. I've made it with different types of beer and added different ingredients like cheese, bacon, and jalapeños. It's always delicious.
sahal abdi
[email protected]I'm a novice baker and this recipe was perfect for me. It was easy to follow and the bread turned out great. I'm so glad I tried it.
Wasswa Isaah
[email protected]I've tried many beer bread recipes, but this one is by far the best. The bread is always moist and fluffy, and it has a wonderful crust. I highly recommend this recipe.
Cain Zindoga
[email protected]This beer bread is a hit with my family and friends. They love the slightly sweet and savory flavor. I often make it for potlucks and parties because it's always a crowd-pleaser.
Micheal Sawyer
[email protected]I was skeptical about making bread in a bread machine, but this recipe proved me wrong. The bread turned out perfectly and it was so easy to make. I'll definitely be making this again.
nafisa abbasi
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious loaf of bread. I also like that I can use any type of beer I have on hand.
Mirembe Angel
[email protected]This beer bread is a game-changer! I've never had such a moist and flavorful bread from a bread machine before. It's perfect for a quick and easy meal or snack.