BEER BRATWURST
Steps:
- Place the pork and veal on a rimmed baking sheet, transfer to the freezer, and chill until crunchy on the exterior but not frozen solid (30 to 60 minutes).
- Pour the ale into a shallow baking dish, transfer to the freezer, and chill until the ale is semi-frozen.
- In a small bowl, add the salt, sugar, caraway seeds, mustard powder, thyme, ginger, nutmeg, and Cure No. 1 and stir to combine.
- Nest a large mixing bowl in a bowl filled with ice. Grind the meat through the small die (3/16-inch/4-mm) of the grinder into the bowl set in ice. Once all of the meat has been ground, pour the semi-frozen ale through the grinder, into the bowl, which will help push out any meat remaining in the feed tube or wrapped around the auger.
- Add the spice mixture to the meat and stir with your hands until well incorporated; the mixture will look homogenous and will begin sticking to the bowl.
- Spoon 2 tbsp of the meat mixture into a nonstick frying pan and spread into a thin patty. Cook the test patty over low heat until cooked through but not browned. Taste the sausage for seasoning and adjust as necessary.
- Press a sheet of parchment paper or plastic wrap directly on the surface of the meat to prevent oxidation, then cover the bowl tightly with plastic wrap and refrigerate overnight. Alternatively, you can vacuum-seal the mixture.
- Stuff the sausage into the hog casings and twist into links.
- Poach the links in water or lager-style beer until an instant-read thermometer inserted into the center of the sausage registers 145°F/63°C. The poached sausages can be grilled and then eaten immediately, or chilled fully in an ice bath and refrigerated, or frozen for longer storage. When you're ready to eat them, grill again or cook in a pan over medium heat until browned and heated through.
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Brandon Ogden
[email protected]This recipe is a keeper! The bratwurst was cooked perfectly and the beer and onion broth was amazing. I will definitely be making this again.
Janet Abrafi
[email protected]This was my first time making beer bratwurst and it turned out great! The beer and onion broth added a lot of flavor to the bratwurst. I served it with sauerkraut and mashed potatoes and it was a delicious meal. Will definitely make this again!
Abidulrehman Tahir
[email protected]This recipe is a great way to enjoy bratwurst. The beer and onion broth adds a ton of flavor to the bratwurst, and the cooking method ensures that the bratwurst is cooked perfectly. I highly recommend this recipe!
emmanuel muoghalu
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The bratwurst is always tender and juicy, and the beer and onion broth is so flavorful. I like to serve it with mashed potatoes and sauerkraut, but it's also great with a side of
Earney Rose
[email protected]This was a delicious and easy recipe to make. The bratwurst was cooked perfectly and the beer and onion broth was very flavorful. I served it with mashed potatoes and sauerkraut and it was a hit with my family. Will definitely make this again!
Eugenio Lopez
[email protected]I love the flavor of the beer and onion broth in this recipe. It really adds a lot of depth of flavor to the bratwurst. I also like that this recipe is relatively easy to make. It's a great option for a casual dinner or a party.
Rhys Mould
[email protected]This is a great recipe for a quick and easy weeknight meal. The bratwurst is cooked in the beer and onion broth, which infuses it with flavor. I served it with mashed potatoes and sauerkraut and it was a delicious and satisfying meal.
Emily Darlington
[email protected]I made this recipe for a party and it was a huge hit! The bratwurst was cooked perfectly and the beer and onion broth was delicious. I served it with sauerkraut and mashed potatoes and it was a complete meal. Everyone loved it!
Ajoke Temitayo
[email protected]This recipe is a great way to enjoy bratwurst. The beer and onion broth adds a ton of flavor to the bratwurst, and the cooking method ensures that the bratwurst is cooked perfectly. I highly recommend this recipe!
Violet Mukuze
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The bratwurst is always tender and juicy, and the beer and onion broth is so flavorful. I like to serve it with mashed potatoes and sauerkraut, but it's also great with a side of
Charles Nkuubi Lwanga
[email protected]This was a delicious and easy recipe to make. The bratwurst was cooked perfectly and the beer and onion broth was very flavorful. I served it with mashed potatoes and sauerkraut and it was a hit with my family. Will definitely make this again!
Mohamed Jama
[email protected]I love the flavor of the beer and onion broth in this recipe. It really adds a lot of depth of flavor to the bratwurst. I also like that this recipe is relatively easy to make. It's a great option for a casual dinner or a party.
Bilan Elmi
[email protected]This is a great recipe for a quick and easy weeknight meal. The bratwurst is cooked in the beer and onion broth, which infuses it with flavor. I served it with mashed potatoes and sauerkraut and it was a delicious and satisfying meal.
Maya Bote
[email protected]I made this recipe for a party and it was a huge hit! The bratwurst was cooked perfectly and the beer and onion broth was delicious. I served it with sauerkraut and mashed potatoes and it was a complete meal. Everyone loved it!
Sandis
[email protected]I've tried several beer bratwurst recipes and this one is by far the best. The bratwurst is cooked perfectly and the beer and onion broth is amazing. I highly recommend this recipe!
Bipan Shrestha
[email protected]I love this recipe! The bratwurst is always so juicy and flavorful. The beer and onion broth is also delicious. I like to serve it with mashed potatoes and sauerkraut. It's a great meal for a party or a casual dinner.
Shahd Abdelgwad
[email protected]This was my first time making beer bratwurst and it turned out great! The beer and onion broth added a lot of flavor to the bratwurst. I served it with sauerkraut and mashed potatoes and it was a delicious meal. Will definitely make this again!
Ibrahim Mukadam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bratwurst is always tender and juicy and the beer and onion broth is so flavorful. I also like that this recipe is relatively easy to make, even for beginner cooks.
Fraz Ali
[email protected]This was a hit with my family! The brats were cooked perfectly and the beer and onion broth was amazing. We served it with mashed potatoes and green beans and it was a complete meal. Definitely recommend!
Mosarof Hosen
[email protected]Fantastic recipe! The bratwurst had a crispy skin and a juicy, flavorful interior. The beer and onion broth added a delicious depth of flavor. Will definitely make this again!