BEER BRATS AND KRAUT
Steps:
- Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.
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ZAYAAN vlogs
v-z19@aol.comThese were the best beer brats I've ever had!
lopati spitzenburg
lopati@gmail.comI'm not sure if I'll make these again, but they were definitely worth trying.
partha raha
raha-partha@hotmail.comThese brats were a bit bland, but they were still good.
Kelvin Abumere
k-abumere36@hotmail.comI'm not a fan of beer, but I still enjoyed these brats.
Shahziab Jan
j_s82@hotmail.frThis recipe was a total fail. The brats were dry and the kraut was sour.
Mdfaruk Shamim
m-shamim@gmail.comI'm not sure what I did wrong, but my brats turned out really tough.
Mitro Das
das.mitro98@gmail.comThese brats were a little too salty for my taste.
Dil Shad chohan
s.dil@hotmail.comI've never made beer brats before, but this recipe made it really easy.
pabitra ghimire
pabitra.ghimire@hotmail.frThese brats were so easy to make and they tasted amazing!
Owusu Dvla
dvlao@gmail.comI'm not a big fan of sauerkraut, but I really liked it with the brats.
Zakriye Abuukar
z_a0@hotmail.comThese brats were a little dry, but the kraut helped to balance it out.
mubeen mughalofficial
m.m62@gmail.comI used a different type of beer than the recipe called for, but it still turned out great.
Art Reedy
a.reedy30@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Opuada BJ
opuada-b@gmail.comI'm not a big fan of beer, but these brats were still really good. The kraut was a nice touch.
n emlaka naim islam
n_e@gmail.comThese were a bit too spicy for my taste, but my husband loved them.
Drone Pilot
pilot.d49@gmail.comI've made this recipe several times and it always turns out great. The brats are juicy and flavorful, and the kraut is nice and tangy.
Salem Alkhayli
alkhaylisalem@gmail.comNot a fan of the kraut, but the brats were amazing!
joseph li
joseph@hotmail.comSo easy to make and so delicious! I used a dunkelweizen beer and it gave the brats a really nice flavor.
Joe Hallen
joe_h67@gmail.comThese beer brats were a hit at my last party! The kraut was the perfect tangy complement to the savory brats.