BEER BRAISED BEEF WITH ONIONS AND STOUT

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Beer Braised Beef with Onions and Stout image

Categories     Beef     Soup/Stew     St. Patrick's Day     Dinner     Braise     Stew

Number Of Ingredients 11

2 pounds Boneless beef chuck pot roast
2 tablespoons Cooking Oil
1 l Onion
2 tablespoons Ap flour
4 slice Carrots
12 ounces Stout or other dark beer
3/4 cup Water
3 Bay Leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Dried Prunes- Pitted

Steps:

  • 2. Bake covered, in a 325 F oven for 1.5-1.75 hours, until meat is almost tender

Mukunzi Favour
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I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!


Mian Mannan
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This recipe was easy to follow and the end result was delicious! The beef was fall-off-the-bone tender and the onions were caramelized to perfection.


Bara Bahaj
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I made this recipe last night and it was a hit! My husband and I both loved it. The beef was so tender and juicy.


Amanda sparks
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This was a great recipe! The beef was so tender and flavorful.


Shkoor Khan
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I've made this recipe several times and it's always a crowd-pleaser.


paige plunkett
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This recipe was easy to follow and the end result was delicious!


Afzaal Shah
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I made this recipe last night and it was a hit!


Gyaltsen Lama
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This was a great recipe!


Ats Tarek
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I've made this recipe several times and it's always a crowd-pleaser.


Farhanjan Farhanjan
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This recipe was easy to follow and the end result was delicious!


Ahmed Shipu
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I made this recipe last night and it was a hit! My husband and I both loved it.


Deepak Sha
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This was a great recipe! The beef was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.


Willie McBride
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I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!


PamDIYCrafting
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This recipe was easy to follow and the end result was delicious! The beef was fall-off-the-bone tender and the onions were caramelized to perfection. I will definitely be making this again.


Mohammad Jaseem
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I made this recipe last night and it was a hit! My husband and I both loved it. The beef was so tender and juicy, and the onions were perfectly caramelized. I will definitely be making this again.


Vishwa Akalanka
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This was a great recipe! The beef was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.