BEER BRAISED BABY BACK RIBS - RICE COOKER
I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone.
Provided by accoty
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry the slap of ribs. Season ribs with salt rub.
- Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
- Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
- Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skankhunt42
[email protected]I was really impressed with these ribs. They were so tender and flavorful. The beer braising really made a difference.
Blessing Blessing
[email protected]These ribs were delicious! The rice cooker made them so easy to cook, and the beer braising gave them a wonderful flavor.
Burhan Jemal
[email protected]I'm not a big fan of ribs, but these were really good. The beer braising made them so tender and flavorful.
Shaon Chanda
[email protected]These ribs were amazing! The beer braising made them so moist and tender. I will definitely be making these again.
Hamim Official
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I'm definitely going to make these again.
Arifhossain Munshi
[email protected]I was really impressed with these ribs. They were so tender and flavorful. The beer braising really made a difference. I will definitely be making these again.
Hannah Akinya
[email protected]These ribs were delicious! The rice cooker made them so easy to cook, and the beer braising gave them a wonderful flavor. I will definitely be making these again.
Noor Noorg
[email protected]I'm not a big fan of ribs, but these were really good. The beer braising made them so tender and flavorful. I will definitely be making these again.
SPEED DEMON
[email protected]These ribs were amazing! The beer braising made them so moist and tender, and the rice cooker cooked them perfectly. I will definitely be making these again.
Paul Assan
[email protected]I was a bit skeptical about cooking ribs in a rice cooker, but I'm so glad I tried this recipe. The ribs were fall-off-the-bone tender and so flavorful. I will definitely be making these again.
Dimas Widiokongko
[email protected]These ribs were delicious! The rice cooker made them so easy to cook, and the beer braising gave them a wonderful flavor. I will definitely be making these again.
Destance Mahlatse
[email protected]I've made these ribs several times now and they're always a hit. The beer braising really makes them something special. I highly recommend this recipe.
Shafatul Arefin
[email protected]This recipe was a lifesaver! I had a group of friends coming over for dinner and I didn't have a lot of time to cook. These ribs were so easy to make and they turned out so well. Everyone loved them!
ajs world
[email protected]I'm not a big fan of ribs, but these were amazing! The beer braising made them so moist and juicy, and the rice cooker cooked them perfectly. I'll definitely be making these again for my next party.
Jay Jarvis
[email protected]These ribs were fall-off-the-bone tender and so flavorful! The rice cooker made it so easy to cook them, and I didn't have to babysit them at all. I will definitely be making these again.