BEER BATTERED STEAK ON A STICK
Provided by Food Network
Time 10m
Number Of Ingredients 10
Steps:
- In a large heavy-bottomed stockpot, heat the peanut oil to 350 degrees. In a large bowl mix the sifted flour with salt and pepper. In another large bowl mix the eggs, beer, and buttermilk. Slice the steak into thin 1-inch pieces and then place them in the flour first, then the beer mixture and then back into the flour. Shake off any excess flour and then drop into the hot oil for 2 minutes. Remove from oil and allow to cool for about 30 seconds before attempting to eat. Serve with jalapeno remoulade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranime Delbani
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the beer batter is crispy and flavorful. I love serving it with mashed potatoes and green beans.
Dikshya Xettri
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the beer batter was crispy and flavorful. I will definitely be making this again.
DIKSHYA KARKI
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The beer batter was so crispy and flavorful, and the steak was cooked perfectly.
Comfort Mirekua
[email protected]This recipe is a winner! The steak was cooked perfectly and the beer batter was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a meal that everyone enjoyed.
Abdushakul ally
[email protected]This was my first time making beer battered steak and it turned out great! The steak was juicy and tender, and the batter was crispy and flavorful. I will definitely be making this again.
Delight Juls
[email protected]This recipe is a great way to use up leftover steak. The beer batter is crispy and flavorful, and the steak is cooked to perfection.
Tiffany Brown
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the beer batter is crispy and flavorful. I love serving it with mashed potatoes and green beans.
Enoch Vanity
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the beer batter was crispy and flavorful. I will definitely be making this again.
Kyron Wain
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The beer batter was so crispy and flavorful, and the steak was cooked perfectly.
Regina Blessing
[email protected]This was a great recipe! The steak was cooked perfectly and the beer batter was crispy and flavorful. I would definitely recommend this recipe to others.
Nikki Dupree
[email protected]I tried this recipe last night and it was amazing! The steak was so tender and the batter was crispy and flavorful. I'll definitely be making this again.
MD. Safrul
[email protected]This recipe is a keeper! The steak was cooked to perfection and the beer batter was crispy and delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Esther wanjira
[email protected]This recipe was a hit at my last party! The steak was tender and juicy, and the beer batter was crispy and flavorful. I'll definitely be making this again.