BEER BATTERED FISH (FOR FISH N'CHIPS)
I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself.
Provided by BETHANY T.
Categories Healthy
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, salt, and paprika.
- Stir in enough beer to make batter so it is barely thick enough to coat a spoon. Usually somewhere between one and two cans.
- (It may look too thin, but you want it that way, if it's too thick, the batter will be chewy instead of light and crunchy) Set batter aside while you heat your deep-fryer or deep pan of oil to 375 degrees. Use a candy thermometer if you need to.
- Peanut oil is best but any vegetable oil will do.
- Cut the cod fillets diagonally into 2 inch wide strips, and remove any pin bones from fish.
- Lightly coat fish in flour and shake off excess. This will allow batter to stick to fish.
- When oil is heated, dip fish in batter, let excess drip off, then fry fillets 2 or 3 at a time until golden brown.
- Drain on paper towels.
- Serve with fries and tartar sauce.
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Ganna Moaazroshdy
[email protected]I'm not a big fan of fish, but I loved this recipe! The fish was cooked perfectly and the batter was crispy and flavorful.
FIZII
[email protected]This recipe was easy to follow and the fish turned out delicious. I will definitely be making it again.
Carlisa Kent
[email protected]The batter was a little too thick for my taste, but the fish was cooked perfectly.
Xasan Royal
[email protected]This recipe is a keeper! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Memar Meke
[email protected]I didn't have any beer on hand, so I used club soda instead. The fish still turned out great!
Mr Rocky khan0786
[email protected]The fish was a little overcooked, but the batter was crispy and flavorful.
Daquandra Williams
[email protected]This recipe was easy to follow and the fish turned out delicious. I will definitely be making it again.
Adetimo Adetutu
[email protected]I love this recipe! The fish is always crispy and flaky, and the batter is so light and flavorful. I've made it several times and it's always a hit.
Portia Linda Mbelekwane
[email protected]This was my first time making beer-battered fish, and it turned out great! The fish was cooked evenly and the batter was crispy and flavorful.
Tansha Albert
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the batter is crispy and delicious.
Inkasar Aziz
[email protected]This recipe was a hit! The fish was crispy and flaky, and the batter was light and flavorful. I served it with tartar sauce and malt vinegar, and it was perfect.