BEER BATTERED FISH AND SWEET POTATO FRIES RECIPE - (4.5/5)
Provided by WBLiquors
Number Of Ingredients 20
Steps:
- For the fries: Preheat the oven to 400 degrees F. Place the potatoes in a medium bowl. Whisk together the canola oil, paprika, salt, pepper, corn starch and orange zest and toss with the potatoes to evenly coat. Place the potatoes in a single layer on a parchment-lined baking sheet and roast until the potatoes are tender and starting to brown, 40 to 45 minutes. Turn the oven up to 450 degrees F and continue roasting until the potatoes get crispy around the edges, 5 minutes longer. Reduce the oven temperature to 200 degrees F and hold the potatoes in the oven to keep warm while cooking the fish. For the beer batter: Pour the beer into a large bowl. Sift the flour over, whisking in gently until just combined. Pat the fish dry, sprinkle on both sides with the House Seasoning and coat the fish in the beer batter. For the cod: Heat the oil in a large nonstick skillet until very, very hot. Remove the fish from the batter using tongs and allow the excess batter to drip off. Place into the hot oil and fry in batches until deep golden and cooked through, turning once, about 2 minutes per side. Transfer to a paper towel-lined baking sheet and keep warm in the oven. While the fish is still hot, sprinkle with the salt, if using, and drizzle with fresh lemon juice. Mix together the salt, garlic powder and pepper until well combined.
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JPROART
[email protected]I've made this recipe several times now and it's always a success. The fish is always crispy and flaky, and the sweet potato fries are a great side dish. I like to serve it with tartar sauce and malt vinegar. It's a classic fish and chips recipe that
Al Chaplin
[email protected]This recipe is a keeper! It's a great way to use up leftover fish and it's always a crowd-pleaser. I love that you can use any type of fish, so it's a versatile recipe as well. The sweet potato fries are also a nice touch. They're a healthy and delic
Jimmy O'Brien
[email protected]I had a great experience cooking this dish. It was easy to follow and the results were delicious. The fish was cooked perfectly and the sweet potato fries were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a del
Mosiur Jaman
[email protected]This recipe was a hit! The fish was crispy on the outside and flaky on the inside, and the sweet potato fries were perfectly cooked. My family loved it and said it was the best fish and chips they'd ever had. I will definitely be making this again so
Keyshawn Marshall
[email protected]I've made this recipe several times now and it's always a success. The fish is always crispy and flaky, and the sweet potato fries are a great side dish. I like to serve it with tartar sauce and malt vinegar. It's a classic fish and chips recipe that
Carlos Battousai
[email protected]This recipe is a winner! I made it for my family and they loved it. The fish was crispy and flaky, and the fries were crispy on the outside and soft on the inside. I will definitely be making this again.
Jaafar Raghda
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is crispy and the fries are perfectly cooked. I always serve it with tartar sauce and malt vinegar. It's a classic fish and chips recipe that everyone loves.
zahid chohan
[email protected]This recipe is a great way to use up leftover fish. I made it with some cod that I had leftover from another recipe, and it turned out great. The fish was crispy and flaky, and the sweet potato fries were a nice touch. I will definitely be making thi
Axel Garcia
[email protected]I've made this recipe a few times now, and it always turns out great. The fish is always crispy and flaky, and the sweet potato fries are a great side dish. I like to serve it with tartar sauce and malt vinegar. It's a classic fish and chips recipe t
Md Sadekul Islam
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sweet potato fries were crispy and delicious. I would definitely recommend this recipe to anyone looking for a great fish and chips recipe.
Jaden Clarke
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish and chips. The fish was crispy and the fries were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood meal.
Zorifyer
[email protected]This was my first time making beer-battered fish and sweet potato fries, and it turned out great! The fish was crispy and flaky, and the fries were crispy on the outside and soft on the inside. I used cod for the fish and it was perfect. I will defin
Dilli Rai
[email protected]I've made this recipe several times now and it's always a success. The fish is always crispy and flaky, and the sweet potato fries are a great side dish. I like to serve it with tartar sauce and malt vinegar. It's a classic fish and chips recipe that
Md Sami
[email protected]This recipe is a keeper! It's a great way to use up leftover fish and it's always a crowd-pleaser. I love that you can use any type of fish, so it's a versatile recipe as well. The sweet potato fries are also a nice touch. They're a healthy and delic
Amna Anwar
[email protected]I had a great experience cooking this dish. It was easy to follow and the results were delicious. The fish was cooked perfectly and the sweet potato fries were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a del
james fahim
[email protected]This recipe was a hit! The fish was crispy on the outside and flaky on the inside, and the sweet potato fries were perfectly cooked. My family loved it and said it was the best fish and chips they'd ever had. I will definitely be making this again so