BEER-BATTERED FISH AND CHIPS
I love fish and chips with malt vinegar sprinkled over them.
Provided by Daily Inspiration S
Categories Fish
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450 degrees. Combine fish and 1/4 cup beer in a medium bowl. Cover and chill for 1 hour.
- 2. Place potatoes on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil and sprinkle with 1/4 tsp. salt; toss well. Bake at 450 degrees for 20 minutes or until browned and crisp, stirring after 10 minutes.
- 3. Drain fish, discard liquid, and sprinkle fish with 1/4 tsp. salt. Lightly spoon flour into dry measuring cup, level with a knife. Combine remaining 3/4 cup beer, flour and 1/2 tsp. freshly ground black pepper in a medium bowl. Add fish to beer mixture, tossing gently to coat.
- 4. Heat remaining 3 tbsp. oil in a large nonstick skillet over medium-high heat. Remove fish from bowl, shaking off excess batter. Add fish to pan; cook 3 minutes or until browned. Turn fish over, cook 3 minutes or until done. Sprinkle fish with 1/4 tsp. salt. Serve immediately with chips.
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Anjanak dissanayake
[email protected]I'm going to make this recipe for my next party.
MD komu dil Urau
[email protected]This recipe looks delicious.
Basudev Das
[email protected]I can't wait to try this recipe.
Arif Naz
[email protected]This is my new favorite fish and chips recipe.
Malikusman Awan
[email protected]I'll definitely be making this again.
Xavier David
[email protected]This recipe is a game changer.
Jehanzaib Ali
[email protected]I'm so glad I found this recipe.
Nushan Arafat
[email protected]These were the best fish and chips I've ever had!
Richard Pozerl
[email protected]I love this recipe!
Bhatti Usman
[email protected]This recipe is a keeper!
Yasir Jutt
[email protected]I've made this recipe several times, and it's always a hit.
Alex Morrison
[email protected]The fish was cooked perfectly, and the batter was crispy and flavorful.
Alex On60fps
[email protected]This was my first time making fish and chips, and it was a success! The recipe was easy to follow, and the results were delicious.
Mitchell Angrum
[email protected]These fish and chips were the best I've ever had! I will definitely be making this recipe again.
Chukwunonso Michael
[email protected]I love this recipe! The fish and chips are always crispy and delicious.
Raphael efah
[email protected]This recipe is a keeper! The fish and chips were so good, and the batter was perfect.
Taylor Kay
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the batter is always crispy and delicious.
Milica a
[email protected]The fish was cooked perfectly, and the batter was crispy and flavorful. I would definitely recommend this recipe.
Maryanne Haung
[email protected]This was my first time making fish and chips, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again soon.
Sabina Kanxii
[email protected]These fish and chips were amazing! The beer batter was light and crispy, and the fish was cooked perfectly. I will definitely be making this again.