BEER BATTER HUSHPUPPIES
I couldn't find a recipe on here for beer batter hushpuppies so I found this one at cooks.com. The beer makes them so light and fluffy inside and they taste great!
Provided by allison templin
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together and add enough beer to make a stiff batter. drop by spoonfuls into hot oil. deep fry at 325 or pan fry on med hi until golden brown
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[email protected]These hushpuppies were a little too greasy for my taste. I think I'll try using less oil next time.
Onyebuchi Myboy
[email protected]I've made these hushpuppies several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Ankossie Denise Peggy
[email protected]These hushpuppies were amazing! I served them with a side of coleslaw, and they were the perfect summer meal.
Judy Peters
[email protected]I followed the recipe exactly, but my hushpuppies didn't turn out as good as I expected. I think I might have overcooked them.
Emma Waters
[email protected]These hushpuppies were delicious! I made them for a party, and they were a hit. Everyone loved them.
skyla torres
[email protected]I made these hushpuppies for a potluck, and they were a huge hit! Everyone loved them.
Emmanuel Ikelle
[email protected]These hushpuppies were a bit bland for my taste. I think I'll add some extra spices next time.
faye williams
[email protected]I've never made hushpuppies before, but these were so easy to follow and turned out amazing! Thanks for the recipe!
Gordon Ungson
[email protected]These hushpuppies were so easy to make, and they turned out so well! I'll definitely be making them again.
Angel Manenje
[email protected]I followed the recipe exactly, but my hushpuppies turned out dry and crumbly. I'm not sure what I did wrong.
Oladele Elizabeth
[email protected]These hushpuppies were delicious! I served them with a side of tartar sauce, and they were the perfect appetizer.
vishnu sarran
[email protected]I made these hushpuppies for my family, and they loved them! They said they were the best hushpuppies they'd ever had.
mdhanif ahmed
[email protected]These hushpuppies were a little too oily for my taste. I think I'll try using less oil next time.
Wimala Gunarathna
[email protected]I've made these hushpuppies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
4X• 9JA
[email protected]These hushpuppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the beer batter gave them a delicious flavor.