BEER BATTER CAULIFLOWER
There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient, but any favorite vegetable will be a success. Ever had beer battered jalapenos? (Rough up the outside so the batter sticks!)
Provided by BAJATHECAT
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, Parmesan cheese, parsley, salt, garlic powder, and cayenne pepper in a large bowl.
- Whisk beer, egg yolk, and 1 tablespoon vegetable oil in a small bowl.
- Pour beer mixture into flour mixture; stir to form a batter.
- Beat egg whites until foamy in a large glass or metal mixing bowl; continue to beat until medium peaks form. The tip of the peak formed by the egg whites should curl over slightly when you lift the whisk or beat straight up.
- Fold egg whites into batter, a few tablespoons at a time.
- Toss cauliflower in the batter until fully coated.
- Deep fry small batches of battered cauliflower in the hot oil until golden brown, 3 to 5 minutes. Drain on a paper towel-lined oven-proof plate. Keep warm in the preheated oven.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 14.3 g, Cholesterol 35.6 mg, Fat 9.9 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 245.7 mg, Sugar 1.3 g
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Ariadna Gonzalez
[email protected]This is the best beer-battered cauliflower recipe I've ever had. The cauliflower was cooked perfectly and the batter was crispy and flavorful. I highly recommend this recipe!
Shawn Kammen
[email protected]This recipe is amazing! The cauliflower was so crispy and the batter was so flavorful. I served it with a side of ranch dressing and it was the perfect combination. I will definitely be making this again.
william stuart
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the cauliflower. It was crispy and flavorful, and the batter was perfect. I will definitely be making this again.
Evie Dickerson
[email protected]This is a great recipe! The cauliflower was crispy and the batter was flavorful. I served it with a side of ranch dressing and it was a hit. I will definitely be making this again.
Abbas Ujjan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower was amazing. It was crispy on the outside and tender on the inside. The batter was flavorful and the dipping sauce was the perfect complement. I will definitely b
Sagor Gaming
[email protected]This recipe is easy to follow and the results are delicious. The cauliflower was crispy on the outside and tender on the inside. The batter was flavorful and golden brown. I will definitely be making this again.
Miguel Silva
[email protected]I've made this recipe several times now and it always turns out great. The cauliflower is always crispy and the batter is always flavorful. I love serving this as an appetizer or side dish.
boris lopez
[email protected]This is the best beer-battered cauliflower recipe I've ever tried. The cauliflower was cooked perfectly and the batter was crispy and flavorful. I highly recommend this recipe!
Rehma Rema
[email protected]I made this recipe for dinner last night and my family loved it! The cauliflower was so crispy and delicious, and the batter was perfectly seasoned. We will definitely be making this again.
Ormye Vera
[email protected]This beer-battered cauliflower recipe was a hit at my last party! The cauliflower was crispy on the outside and tender on the inside, and the batter was flavorful and golden brown. I served it with a side of ranch dressing, and it was a perfect appet