BEER AND COFFEE STEAKS
Provided by David Joachim
Categories Beer Coffee Breakfast Marinate Fourth of July Super Bowl Father's Day Backyard BBQ Dinner Steak Fall Summer Tailgating Grill Grill/Barbecue Party Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 big steaks
Number Of Ingredients 11
Steps:
- BEFORE YOU GO:
- The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag. Put steaks in bag, seal, and chill in refrigerator or cooler overnight.
- The next morning, mix remaining ingredients in small bowl. Remove steaks from marinade and discard marinade. Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers. Slip into clean zipper-lock bags, seal, and chill in cooler.
- WHEN YOU GET THERE:
- Remove steaks from cooler aboute 20 minutes before grilling. Heat grill to high and let rack get good and hot. Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer). Let meat rest off heat 5 minutes to redistribute juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #barbecue #potluck #holiday-event #picnic #spicy #meat #steaks #taste-mood #to-go #equipment #grilling
You'll also love
Owais Gill
[email protected]I'm allergic to coffee, so I used chicory root instead. The steaks were still delicious.
vathiswa mhambi
[email protected]I didn't have any beer on hand, so I used red wine instead. The steaks still turned out great.
Rinu Shreemal
[email protected]The steaks were a bit dry. I think I should have cooked them for a shorter amount of time.
bebe
[email protected]These steaks were a little too strong for my taste. I think I'll try using less coffee next time.
Akram Jam
[email protected]So easy to make and so delicious! I will definitely be making these steaks again.
Richard McJunkins
[email protected]I followed the recipe exactly and the steaks turned out perfectly. They were cooked evenly throughout and had a nice crust.
Sameer Muhammad
[email protected]I'm not a big fan of coffee, but I still enjoyed these steaks. The beer flavor was strong enough to balance out the coffee.
Orion IsFalling
[email protected]Delicious! I made these steaks for my husband and he loved them. He said they were the best steaks he's ever had.
Yeboah Harry
[email protected]These steaks were a hit at my dinner party! Everyone raved about the flavor. Thanks for sharing this recipe.
Meseret Agmas Bethelem Agmas
[email protected]I was a bit skeptical about the beer and coffee combo, but I'm glad I gave this recipe a try. The steaks turned out so tender and flavorful. I'll be adding this to my regular rotation.
Toxic Ralley
[email protected]Oh my goodness! These steaks were absolutely fantastic! The beer and coffee flavors really complemented each other and gave the meat a unique and delicious taste. I will definitely be making this recipe again and again.