Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed).
Provided by Rosemary Thornton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Yield 7
Number Of Ingredients 9
Steps:
- Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
- Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 9.6 g, Cholesterol 97.3 mg, Fat 26.9 g, Fiber 1.7 g, Protein 24.8 g, SaturatedFat 10.8 g, Sodium 414.4 mg, Sugar 6.7 g
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Hannah Durbin
[email protected]I'm so glad I found this recipe. It's a new family favorite!
jah Nearo the syka syka World
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Patience Chinundili
[email protected]I love that this soup is made with fresh tomatoes. It gives it such a bright and vibrant flavor.
Sunday Akeem
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal to make.
Humair Ali
[email protected]I've never made tomato soup before, but this recipe made it so easy. It turned out so delicious, I'll definitely be making it again.
Kamal Mansour
[email protected]This soup is amazing! The flavors are so well-balanced, and the beef is so tender.
Syed Aminullah Hussaini
[email protected]This soup is so hearty and satisfying. It's the perfect meal for a cold winter day.
Aliyah Aaliyah
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it all up.
Ma Bao
[email protected]This soup is delicious! I followed the recipe exactly, and it turned out perfectly.
Harley Wade
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Jason Casarez
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use leftover beef to make it.
Sevana Slimany
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.