BEEFY STUFFED SWEET POTATO
We used a clever trick to pack veggies into these Latin-inspired stuffed potatoes: We chop the carrots, onion and tomato into small pieces that go almost unnoticed when cooked with the ground beef-perfect for that picky vegetable eater who's trying to eat healthier.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Poke each sweet potato a few times and microwave until fork tender, about 10 minutes, rotating about halfway through. Set aside and keep warm.
- Combine the chopped carrots, onions, tomatoes, garlic, 2 tablespoons of the vinegar, cumin, 1 teaspoon salt, oregano, cayenne and a few grinds of black pepper in a food processor; pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes. Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute. Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.
- Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. Divide the potato halves among four plates and generously fill each half with the beef-potato mixture. Toss the shredded carrots with the cilantro, the remaining 1 teaspoon vinegar and 1/4 teaspoon salt in a medium bowl. Divide the carrot slaw among the four plates.
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SIFON AKPAN
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
Zivan
[email protected]I followed the recipe exactly and the sweet potatoes were still undercooked. I had to put them back in the oven for another 20 minutes.
Saber Youcef Mebarki
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Nsimbe John
[email protected]I'm definitely making this again. It was so good!
Doris Boadi
[email protected]This is my go-to recipe for stuffed sweet potatoes. It's always a crowd-pleaser.
I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]I love that this recipe is so versatile. I've made it with different types of beef, vegetables, and cheese, and it's always delicious.
happind Alarm 68
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Qammar Qammarghazali
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Darkowaa Janet
[email protected]This recipe is a great way to use up leftover beef.
Sameer Islam
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The beef filling is so good that it makes the sweet potatoes taste amazing.
Abishek Gajmer
[email protected]I've tried many stuffed sweet potato recipes, but this one is by far the best. The beef filling is so flavorful and the sweet potatoes are perfectly cooked.
Velisiwe Ngwenya
[email protected]I made this last night and it was a hit! Everyone at the table loved it.
Hiwo Cabdiraxiin
[email protected]5 stars! This recipe is a keeper.
Sk king Khan
[email protected]Easy to follow recipe, and the results were delicious! My family loved it.
Chase Talarico
[email protected]OMG! This dish is heaven in a bowl! The combination of flavors is divine, and the sweet potatoes are cooked to perfection. I'll definitely be making this again and again!