BEEFY NACHO SOUP
Steps:
- In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
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Na JuTT
[email protected]I'm not a huge fan of soup, but this one was really good. It was hearty and filling, and the flavors were really well-balanced.
J'vion Rogers
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw everything in the pot and let it cook all day.
Khaleda Mithun
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Michael Hradil
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
brody frazier
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Hmmhywgwhhw
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Ariyan Khan Sadik
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped jalapenos to give it a little extra kick.
Fourstudents Group
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect comfort food for a cold winter day.
Flip Playz
[email protected]I've made this soup several times now and it's always a winner. It's hearty and filling, and the flavors are just perfect. I love that I can use leftover ground beef or turkey in it, too.
Oscar Aojo
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I especially loved the combination of ground beef, beans, and corn. I will definitely be making this again.