BEEFY MINESTRONE
I know lots of minestrone recipes don't contain meat, but my husband thinks a meal is only a meal if it contains some sort of meat. Consequently, this is the perfect meal. It strikes that balance of flavorful, healthful, and soul-satisfying. -Juli Snaer, Enid, Oklahoma
Provided by Taste of Home
Time 6h50m
Yield 8 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cover and cook on low for 6-7 hours or until meat is tender. , Stir in pasta. Cover and cook on high for 30 minutes or until pasta is tender. If desired, top with fresh oregano and shredded Parmesan cheese.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dag pettersen
[email protected]I've been looking for a good minestrone recipe, and this is it!
Muhammad Khuzaima Kamran
[email protected]This is one of my favorite minestrone recipes.
nikkiswildeight
[email protected]I'm going to make this soup again soon!
Mike Hunt
[email protected]I added some extra garlic and it was delicious.
Divine Memusi
[email protected]This soup is a great way to use up leftover vegetables.
Md jahid Islam
[email protected]I would definitely recommend this recipe to others.
Mohin Uddin
[email protected]This is the perfect soup for a weeknight meal.
Kai Dunnell
[email protected]I love that this soup is made with whole wheat pasta.
Brian Mbaya
[email protected]This soup is so hearty and filling.
David John
[email protected]I'm not a huge fan of minestrone, but this recipe changed my mind.
WALEED SALEH
[email protected]This is a great soup for a cold winter day.
mahlako Kekana
[email protected]I followed the recipe exactly and it turned out great! My husband and kids loved it.
Shumail Mughal
[email protected]I would definitely make this again.
Hamzii Sardar
[email protected]This minestrone is delicious! The broth is rich and flavorful, and the vegetables are cooked to perfection.
Imdad Ullah
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Babar Ghour
[email protected]I've made this minestrone several times now, and it's always a crowd-pleaser. It's a great way to use up leftover vegetables, and it's also very affordable.
Madison Mullineaux
[email protected]This minestrone was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added some extra kale and sausage, and it turned out great.