BEEFY MANICOTTI
This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread.
Provided by MCSprygada
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
- Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
- Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.
Nutrition Facts : Calories 635.1 calories, Carbohydrate 50.1 g, Cholesterol 139.2 mg, Fat 33.6 g, Fiber 4.1 g, Protein 33.3 g, SaturatedFat 16.9 g, Sodium 1139.7 mg, Sugar 9.4 g
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Vukteo Randjelov
[email protected]I've never made manicotti before, but this recipe was so easy to follow. The manicotti turned out great and my family loved it!
Imran Nawab
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and Italian seasoning to the filling, and it was much better.
Men Magra
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The manicotti shells are cooked perfectly and the filling is always moist and flavorful. I love that I can make this dish ahead of time and bake it just before serving.
Kasim Kasim
[email protected]I used ground turkey instead of beef in the filling. It was a healthier option and it still tasted great.
Emmanuel Halleluyah
[email protected]I added some chopped spinach to the ricotta cheese filling for an extra boost of nutrition. It was a great addition!
AHMSZ sharif
[email protected]I'm not a fan of ricotta cheese, so I used a mixture of cottage cheese and Parmesan cheese instead. It turned out great! The manicotti was still creamy and cheesy, but not too heavy.
Mawuena Afi
[email protected]This recipe was easy to follow and the manicotti turned out great! I used a jarred sauce to save time, and it still tasted delicious. I will definitely be making this again.
Martell Moreland
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Estella Brooks
[email protected]This was my first time making manicotti and it was a success! The recipe was easy to follow and the manicotti turned out delicious. I will definitely be making this again.
Lucky Makatelele
[email protected]I followed the recipe exactly and my manicotti turned out perfectly! Thanks for sharing!
Ra ju
[email protected]Not bad!
Md Urman
[email protected]This recipe was a disaster! The manicotti shells were overcooked and the filling was bland. I won't be making this again.
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[email protected]The manicotti was a little dry, but the flavor was good. I think I'll add more sauce next time.
DURANI KING
[email protected]This recipe was easy to follow and turned out great! The manicotti shells were cooked perfectly, and the filling was delicious. I added a little extra garlic and Italian seasoning to the filling, and it was perfect. My family loved it!
scorpion x boy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The manicotti shells cook evenly, and the filling is always moist and flavorful. I love that I can make this dish ahead of time and bake it just before serving.
Subhan ali Ursani
[email protected]This manicotti recipe was a hit with my family! The beef filling was flavorful and juicy, and the cheese mixture was creamy and melted perfectly. The manicotti shells held everything together nicely, and the sauce added a delicious touch of tanginess