BEEFY HOMEMADE NOODLES
This is comfort food to the max! When I make my homemade chicken and noodles I thought...hummmm, why not with beef? Your grandma would come to YOUR house for dinner! My hubby's words: "It just doesn't get any better then this"
Provided by Janet Scott
Categories Beef
Number Of Ingredients 17
Steps:
- 1. Cube up 3 pounds of rump roast (or any other roast). In a large sauce pan add with your beef broth, diced onion, soy sauce, worcestershire sauce and chives.
- 2. In a medium size bowl add your flour, onion powder, garlic powder and black pepper. mix together with a fork.
- 3. A little at a time, drop your beef in the flour and start browning on all sides in your skillet.
- 4. Add your browned beef into your saucepan and simmer until beef is tender. This could take about an hour. remove your beef and onion the best you can and set aside. (You will add this back in your pot after the noddles are finished cooking.)
- 5. add your can of consomme and the 6 cups water. let that simmer while you make your noodles.
- 6. In a medium mixing bowl add the 3 cups flour and your baking soda. Make a bowl in the middle and add your eggs. Mix up until sticky and place on a heavily floured surface.
- 7. roll in the flour
- 8. form a tube and roll as thin as you can. Make sure you have plenty flour on the counter!
- 9. Using a pizza cutter slice your noodle strips.
- 10. lift up the noodles gently and fold into the extra flour. If sticking to the counter use a spatula and rub lightly with flour on the top.
- 11. Get your broth to a rolling boil.
- 12. drop all your noodles (don't shake off the flour) into your broth and using a wooden spoon separate them if they stick together.
- 13. Your broth will want to over boil, you want that to happen but you also don't want it to spill over the pot. Lower your heat and let it thicken.
- 14. Place your beef and onions back in your bowl..Your done!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eli Yang
[email protected]I would not recommend this recipe. The noodles were too soft and the flavor was just okay.
Raj On Fire
[email protected]This recipe is a waste of time. The noodles were bland and the beefy flavor was barely there.
Jisan Shak
[email protected]I've tried this recipe a few times and I can never seem to get the noodles to cook evenly.
Jessica Timblin
[email protected]I'm not a big fan of beef, but these noodles were surprisingly good. The flavor was rich and savory, and the noodles were cooked perfectly.
Korin Carter
[email protected]These noodles are the best! I've made them several times and they're always a hit.
Naynyonyo Nyonyonyo
[email protected]I love how easy this recipe is to follow. The noodles always turn out perfect.
Benton Parsons
[email protected]This recipe is a keeper! The noodles were light and fluffy, and the beefy flavor was amazing.
Arshad Durrni
[email protected]I would not recommend this recipe. The noodles were too soft and the flavor was just okay.
Lezter Viguilla
[email protected]This recipe is a waste of time. The noodles were bland and the beefy flavor was barely there.
Mahfuz
[email protected]I've tried this recipe a few times and I can never seem to get the noodles to cook evenly.
Kandria Frascatore
[email protected]I'm not sure what I did wrong, but my noodles turned out really tough.
Onkarabile Meno
[email protected]I didn't have any beef broth, so I used chicken broth instead. The noodles still turned out great.
Ilham Shirzad
[email protected]The noodles were a little dry, but the flavor was good.
Vpawan Pawan
[email protected]These noodles were a bit too salty for my taste, but otherwise they were very good.
Kayla Vida
[email protected]I love this recipe! The noodles are so easy to make and they always turn out perfectly.
Timohy Muteshi
[email protected]These noodles were delicious! I added a little bit of garlic and onion powder to the dough, and they turned out perfect.
Debra Fox
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The noodles are always light and fluffy, and the beefy flavor is amazing.
Dani Boni
[email protected]This recipe was easy to follow and the noodles turned out great. I used a little less salt than the recipe called for and they were still plenty flavorful.
Prince festus
[email protected]I'm not a huge fan of beef, but these noodles were surprisingly good. The flavor was rich and savory, and the noodles were cooked perfectly.
Md Shohag
[email protected]These homemade noodles were a hit with my family! The texture was perfect, and the beefy flavor was delicious. I will definitely be making these again.