BEEFY GREEN BEAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beefy Green Bean Casserole image

Make and share this Beefy Green Bean Casserole recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
4 slices bread
1 cup milk
1/4 cup finely chopped celery
1/4 cup chopped onion
1 tablespoon low-sodium worcestershire sauce
salt and pepper
2 cans green beans, drained
2 cans cream of mushroom soup, undiluted

Steps:

  • Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
  • Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
  • Combine meatballs and green beans in casserole dish and pour soup on top.
  • Return to oven and bake at 300 degrees for 1 to 1½ hours.

Md. Anarul Islam
[email protected]

This casserole is a delicious and easy side dish.


Hassan Bhai
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Vincenzo Antinoro
[email protected]

I made this casserole in a slow cooker and it turned out great.


Nasrr Ali
[email protected]

This casserole is a great way to use up leftover turkey or chicken.


King Myion
[email protected]

I love that this casserole can be made with frozen green beans.


nisan Sohel
[email protected]

This casserole is a great make-ahead meal.


Stone Wolfe1500
[email protected]

I've been making this casserole for years and it's always a favorite.


Fatma Mohammed
[email protected]

This casserole is a comfort food classic.


Laiba Noman
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Habi
[email protected]

I made this casserole for a party and it was a huge success. Everyone loved it!


Iqra Dahir
[email protected]

This casserole is delicious! I will definitely be making it again.


Xaddee Eddmond
[email protected]

I love this casserole! It's so easy to make and it's always a hit with my family.


Musthafa Musthafa
[email protected]

This casserole is a great way to use up leftover beef. It's also a great dish to take to a potluck.


Dewan Sajib__vi
[email protected]

I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, beefy, and delicious.


Maheenn Rajpoot
[email protected]

This casserole was easy to make and turned out great. I used fresh green beans and they were so flavorful.


Mehru Khan
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Taj Killsontop
[email protected]

This casserole was a hit with my family! The flavors were perfect and the green beans were still crispy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #lunch     #main-dish     #beef     #eggs-dairy     #vegetables     #american     #canadian     #oven     #easy     #potluck     #dinner-party     #kid-friendly     #grains     #dietary     #one-dish-meal     #comfort-food     #californian     #pacific-northwest     #inexpensive     #northeastern-united-states     #ground-beef     #meat     #pasta-rice-and-grains     #green-yellow-beans     #taste-mood     #to-go     #equipment     #4-hours-or-less