BEEFY CORNBREAD CASSEROLE
This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal.
Provided by Jellyqueen
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
- In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
- Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
- Layer 1/2 of the cheese next.
- Layer all of the beef mix next.
- Top with the remaining cornbread batter.
- Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 785.1, Fat 51.7, SaturatedFat 18.2, Cholesterol 164.6, Sodium 1679.9, Carbohydrate 48.7, Fiber 3.7, Sugar 11.2, Protein 32.8
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Ronok uzaman
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at potlucks or parties.
Dofa Abukar
[email protected]This casserole is a great way to get your kids to eat their vegetables. The cornbread topping is a hit with kids and adults alike.
Regina Mwase
[email protected]I love the combination of beef, cornbread, and vegetables in this casserole. It's a hearty and flavorful dish that's perfect for a winter meal.
Sojol Kazi
[email protected]This casserole is a great way to use up leftover cornbread. It's easy to make and it tastes delicious. I've made it several times and it's always a hit with my family and friends.
Soma De Menezes
[email protected]I would not recommend this recipe. It was a waste of time and money.
Juma Jin
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The cornbread was too dry and the beef was tough.
itsgamingpro99 YT channel
[email protected]This casserole was just okay. The cornbread was a bit dry, and the beef and vegetables were bland.
Edwin Bassey
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the beef and vegetables were cooked to perfection.
srs jumman
[email protected]This casserole was a hit with my family. They loved the cheesy cornbread topping and the flavorful beef and vegetable filling.
rajib roy
[email protected]This casserole was easy to make and tasted great. I especially liked the crispy cornbread topping.
Rahat Tech Tube
[email protected]I loved the addition of the cornbread to this casserole. It gave it a unique and delicious flavor. I will definitely be making this again.
XxBubbliegirlxX
[email protected]This casserole was a great way to use up leftover cornbread. It was easy to make and tasted great. I will definitely be making it again.
Wendy Tinah
[email protected]I followed the recipe exactly and it came out perfect. The cornbread was moist and flavorful, and the beef and vegetables were cooked to perfection. I highly recommend this recipe!
Michael Mcvay
[email protected]This casserole was so easy to make and it turned out delicious! I loved the combination of beef, cornbread, and vegetables. It was a hit with my family and I will definitely be making it again.