BEEFY BACON CHOWDER
Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. -Nancy Schmidt, Center, Colorado.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
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Robiul2223 Islam
[email protected]This chowder is a keeper! It's hearty, flavorful, and easy to make. I highly recommend it.
Mohammed Hussein xagla toosiye Barow
[email protected]This chowder was delicious! I especially loved the smoky flavor from the bacon. I will definitely be making this again.
Shafin Trump
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.
Nur Salam
[email protected]This chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Vinod Krish
[email protected]I've made this chowder several times, and it's always a success. It's a great way to use up leftover beef or bacon.
Rosie Wise
[email protected]This chowder is so easy to make, and it's always a hit with my family. I love that I can use leftover beef or bacon to make it.
Greg Amos
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The chowder was still delicious!
Nopur Khan
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Hassan Akbar
[email protected]I had some trouble finding beef bacon, so I used regular bacon instead. It still turned out great!
Saeeed khan
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good.
Shohel Tanvir
[email protected]I'm not a big fan of chowder, but this recipe changed my mind! It was so flavorful and satisfying.
Joe Frascati
[email protected]This recipe was easy to follow and the chowder turned out great! I especially liked the addition of the corn and potatoes.
DilAslam WaZiR
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Lila Limbu
[email protected]This chowder was absolutely delicious! The bacon added a wonderful smoky flavor and the beef was so tender. I will definitely be making this again.