Provided by รก-1009
Number Of Ingredients 17
Steps:
- Shake meat cubes in bag with flour, 1 tbsp. paprika, salt, pepper. In Dutch oven melt 2 tbsp. butter and brown the coated venison - do in stages - (if you put too many at a time they will steam and not brown). Remove cubes to warm dish and in same Dutch oven melt 2 more tbsp. butter and saute veggies and garlic. add 2 tbsp. paprika, marjoram, tomatoes and wine. Cover, cook on med. heat for 20 min. Add browned venison cubes and simmer over low heat for 1 1/2 - 2 hours or until meat is tender. Just before serving stir in sour cream.
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SHOAIB X FF
[email protected]This stew is a great way to use up leftover beef or venison. It's also a great way to get a healthy and hearty meal on the table quickly and easily.
Mark Buchanan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Akash Dsa
[email protected]This stew is a great make-ahead meal. You can prep it in advance and then cook it when you're ready to eat.
Abid Official
[email protected]I'm a big fan of stews, and this one is definitely one of my favorites. It's hearty, flavorful, and very easy to make.
Akeeda Van De Heuvel
[email protected]This stew is a great way to get your kids to eat their vegetables.
mst sumi
[email protected]I added a few extra vegetables to the stew, such as carrots and celery. It turned out great!
Yurii Laskevych
[email protected]I served this stew over mashed potatoes, and it was a perfect combination.
Chikh Khlifa
[email protected]This stew is very easy to make. I was able to prep it in about 30 minutes, and then it just simmered away on the stovetop for a few hours.
Annie Michelle
[email protected]I love that this recipe uses both beef and venison. It gives the stew a really rich and complex flavor.
Awudu Seidu
[email protected]This stew is a great way to warm up on a cold day. It's also very filling and satisfying.
Dannie Beats
[email protected]I made this stew for a group of friends, and everyone loved it. It's a great recipe for a potluck or a party.
Sukaina Fatima
[email protected]This stew is amazing! The meat is so tender and flavorful, and the vegetables are cooked perfectly. I followed the recipe exactly, and it turned out perfectly.
Atif Khalil
[email protected]I'm not a big fan of venison, but I really enjoyed this stew. The meat was very tender and the flavors were well-balanced. I would definitely make this recipe again.
Joshua Ralte
[email protected]This stew is a great way to use up leftover venison. I used a combination of ground venison and venison steak, and it worked out perfectly. The stew is also very easy to make, and it's a great meal to prep ahead of time.
Banambo Christian
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Ponkoj Deb
[email protected]This beef and venison stew is a hearty and flavorful dish that is perfect for a cold winter day. The meat is tender and juicy, and the vegetables are cooked to perfection. I will definitely be making this stew again.