BEEFED UP BISCUIT CASSEROLE
This is fast-easy-kid friendly AND potluck handy recipe. You can easily add or subtract ingredients-I do-and it's still great!
Provided by Diana Adcock
Categories One Dish Meal
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, onions and peppers and drain.
- Add in tomato sauce, chilies, chili powder and garlic salt.
- Simmer while preparing biscuits.
- Seperate the biscuits and halve them.
- Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
- Slightly brown these in a 375 degree oven.
- Remove.
- Combine 1/2 of the cheese, sour cream and egg.
- Mix well.
- Remove meat mixture from the heat and stir in the sour cream mixture.
- Spoon over the browned biscuits.
- This part is up to you, I like it both ways.
- You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
- Either way bake at 375 for 30-35 minutes.
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Umar farooq
[email protected]This casserole was easy to make and it turned out great. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Brigete “Ms. B” Roberts
[email protected]This casserole was a disappointment. The biscuits were dry and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Gwe Ngidi
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The biscuits were fluffy and the beef was tender. I will definitely be making this again.
Premraj Giri
[email protected]This casserole was okay. It wasn't anything special, but it was edible. I probably won't make it again.
aryan sojol
[email protected]This casserole was a disaster! The biscuits were dry and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
nicks stuff
[email protected]I'm not a big fan of casseroles, but this one was actually really good. The biscuits were fluffy and the beef was tender. I would definitely make this again.
Tamustwa Makore
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good recipe.
Obey
[email protected]This casserole was easy to make and it turned out great. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
KUAFIT
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I think the secret is in the biscuits. They're so fluffy and delicious.
Ralaya Thacker
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Aniah Burnett
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, beefy, and delicious. My family loved it!
Jason Solomon
[email protected]This casserole is so comforting and delicious. The biscuits are so fluffy and the beef is so tender. I love that it's a one-pot meal, so it's easy to clean up.
Eazy Money Productionz
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck. I usually add some chopped vegetables to the beef mixture, like onions, bell peppers, or mushrooms.
Isaac Muzerengwa
[email protected]This casserole was a hit with my family! It was so easy to make and it turned out so delicious. The biscuits were fluffy and the beef was tender and flavorful. I will definitely be making this again.