BEEFBURGER PARCELS
This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible
Provided by SMUDGER2
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine ground beef, 1 chopped onion, garlic, and 1 tablespoon olive oil. Season with Worcestershire sauce, Italian seasoning, salt, and pepper. Add egg, and mix well. Shape into 4 thick patties, not too large in diameter. Cook burgers on grill until brown.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute 1 chopped onion, and chopped mushrooms until brown and caramelized.
- Cut puff pastry into 4 squares, and roll pieces large enough to wrap burgers. Divide mushroom mixture into the center of each pastry, then top with burgers. Wrap pastry around burgers, and seal edges. Place parcels seam side down on a baking sheet. Brush with beaten egg.
- Bake in preheated oven for 25 to 30 minutes, or until pastry is puffed and golden brown. Serve with Red Grape Sauce.
- Meanwhile, make Red Grape Sauce: In a saucepan over medium heat, combine grape juice, Worcestershire sauce, and bouillon. Mix the cornstarch with water, and stir into sauce. Bring slowly to a boil, stirring constantly, until thickened.
Nutrition Facts : Calories 1203.4 calories, Carbohydrate 75.6 g, Cholesterol 189.5 mg, Fat 85.8 g, Fiber 3.6 g, Protein 33.1 g, SaturatedFat 25.7 g, Sodium 1009.2 mg, Sugar 15.1 g
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Lisakhanya Lekalake
[email protected]Thank you for sharing this recipe!
Kishun Chaudhary
[email protected]I can't wait to try this recipe!
Lynne Dewey
[email protected]This is a great recipe for beginners.
Tera Enakireru
[email protected]I would definitely recommend this recipe to others.
Sarabeth Shults
[email protected]These beef burger parcels are a great way to use up leftover ground beef.
Glyn Imiere
[email protected]I love that these beef burger parcels can be made ahead of time and frozen. This makes them a great option for busy families.
Heaven Marie
[email protected]These beef burger parcels are perfect for a quick and easy weeknight meal. They are also great for parties and potlucks.
Nishan Tiwari
[email protected]I would have liked the beef burger parcels to be a bit more crispy. I think I would bake them for a few minutes longer next time.
Efrata Merage
[email protected]The beef burger parcels were a bit too greasy for my liking. I think I would use less oil next time.
Md ahad Hossan
[email protected]These beef burger parcels were a little bland for my taste. I think I would add some more seasoning next time.
Muwanguzi Kisher
[email protected]I was looking for a new recipe for beef burger parcels and this one did not disappoint. The instructions were clear and easy to follow, and the end result was a delicious and satisfying meal.
Fatma Mohamed
[email protected]These were so easy to make and so delicious! I used ground turkey instead of beef and they were still amazing.
mahabur rahman
[email protected]I followed the recipe exactly and the beef burger parcels turned out perfectly. They were crispy on the outside and juicy on the inside. My kids loved them!
Base Lalzoubi
[email protected]These beef burger parcels were a hit with my family! The combination of ground beef, cheese, and vegetables was delicious, and the crescent roll dough made for a perfect flaky crust. I will definitely be making these again.