BEEFARONI
Steps:
- Preheat oven to 350 Saute the beef Cook the macaroni in boiling water until tender. Drain. In a large casserole dish, mix the beef, macaroni, tomato sauce, sour cream and cheese. Bake uncovered for 30 minutes until bubbly.
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rhythm hayu
rhythm.h67@hotmail.comMy kids loved this dish! They ate it all up and asked for seconds.
Khusbu Khadka
k.k@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Zewdu Hailemichael
zewdu.hailemichael99@yahoo.comI'm not sure what went wrong, but my beefaroni turned out really watery. I think I may have added too much liquid.
Azhar Sodozai
sodozai_azhar@yahoo.comI followed the recipe exactly and it turned out great! I would definitely make it again.
bipul kumar debnath
kbipul@hotmail.comThis is the best beefaroni recipe I've ever tried. It's so flavorful and comforting.
Kakar Amir khan
k.k82@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
kaylee clark
c6@hotmail.comThis recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Thomas Anyika
tanyika@yahoo.comI'm not a big fan of macaroni, but this dish changed my mind. The flavor of the beef and sauce was amazing.
Angus Solomons
angus-s62@gmail.comThis is my new go-to recipe for beefaroni! It's so easy to make and always a hit with my kids.
tour every work tv
tv_t@aol.comMy family loved this recipe! I made it exactly as written and it turned out perfect. I served it with garlic bread and a side salad.