BEEFARONI

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Categories     Beef

Yield 6 people

Number Of Ingredients 6

1 pound ground beef
2 cups shredded mozzarella
2 15 oz cans tomato sauce
sour cream
ricotta
1 16 ounce package elbows

Steps:

  • Preheat oven to 350 Saute the beef Cook the macaroni in boiling water until tender. Drain. In a large casserole dish, mix the beef, macaroni, tomato sauce, sour cream and cheese. Bake uncovered for 30 minutes until bubbly.

rhythm hayu
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My kids loved this dish! They ate it all up and asked for seconds.


Khusbu Khadka
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This recipe is a keeper! I've made it several times and it's always a hit.


Zewdu Hailemichael
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I'm not sure what went wrong, but my beefaroni turned out really watery. I think I may have added too much liquid.


Azhar Sodozai
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I followed the recipe exactly and it turned out great! I would definitely make it again.


bipul kumar debnath
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This is the best beefaroni recipe I've ever tried. It's so flavorful and comforting.


Kakar Amir khan
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I made this dish for a potluck and it was a huge success. Everyone loved it!


kaylee clark
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This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.


Thomas Anyika
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I'm not a big fan of macaroni, but this dish changed my mind. The flavor of the beef and sauce was amazing.


Angus Solomons
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This is my new go-to recipe for beefaroni! It's so easy to make and always a hit with my kids.


tour every work tv
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My family loved this recipe! I made it exactly as written and it turned out perfect. I served it with garlic bread and a side salad.


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