BEEF WITH TOMATO AND GREEN PEPPERS
Steps:
- 1. Carefully slice beef into thin bite size pieces about 1x1 inches.
- 2. Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
- 3. Marinate meat in soya sauce, wine, salt for a few minutes.
- 4. In the meantime slice tomatoes, green peppers and the onion. Then mince the garlic.
- 5. Make up corn starch solution (mix the cornstarch with the 1/2 cup of water).
- 6. Have sugar on hand.
- 7. Heat oil up in wok until smoking.
- 8. Stir fry beef quickly in it for no longer than 3 minutes.
- 9. Remove beef to a platter.
- 10. Reserve. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.)
- 11. Add green peppers and tomatoes to wok.
- 12. Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
- 13. Add beef back into wok.
- 14. Stir all ingredients up so that it is mixed.
- 15. Add corn starch solution, cook 1 minute.
- 16. Shut burner off, serve dish immediately.
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Mustafa Dubai
[email protected]This is my go-to recipe for beef with tomato and green peppers. It's always a hit with my family and friends.
Athula Bandara
[email protected]I made this recipe for a party and everyone loved it! The beef was so tender and the sauce was delicious. I highly recommend this recipe!
Rhonda Boggs
[email protected]This recipe is a winner! The beef is tender and juicy, and the sauce is flavorful and tangy. I will definitely be making this again.
Scolla Abinel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Shani Awan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or noodles.
Za'Miyrah Roberson-Hale
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover flank steak and it turned out great. The sauce was flavorful and tangy, and the beef was tender and juicy.
gopal Basnet
[email protected]I made this recipe last night and it was a hit! The beef was so tender and the sauce was delicious. I will definitely be making this again.
S. Blas
[email protected]This beef with tomato and green peppers recipe is one of my favorites! The beef is always tender and the sauce is flavorful and tangy. I highly recommend this recipe!
Khotso
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
JayLynne Custer
[email protected]I love this recipe! The beef is always tender and the sauce is delicious. I like to serve it over rice or noodles.
Tusingwire Maram
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Lilah Jones
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is delicious. I highly recommend this recipe!
Justina Haynes
[email protected]This was a great recipe! I made it for a party and everyone loved it. The beef was so tender and the sauce was flavorful and tangy.
Gaurav Ghimire
[email protected]I made this recipe last night and it was delicious! I used flank steak and it cooked perfectly. The sauce was also very good, with just the right amount of spice.
Lilya
[email protected]This beef with tomato and green peppers recipe was a hit with my family! The sauce was flavorful and tangy, and the beef was tender and juicy. I will definitely be making this again.