BEEF WITH GARLIC, GINGER, BASIL AND UDON NOODLES
Make and share this Beef With Garlic, Ginger, Basil and Udon Noodles recipe from Food.com.
Provided by amanda l b
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the onion and capsicum and set aside.
- Finely slice the beef and place in a large bowl. Finely dice the ginger and garlic and add to the beef.
- Add the oyster sauce to the beef, ginger and garlic.
- Drizzle the chilli oil over the beef mixture and then mix it all together so that ginger and garlic can be seen to be mixed through.
- Cover the beef mixture and place in the refrigerator for a minimum of ten minutes.
- Place the noodles in boiling water and prepare as per instructions (usually cook in boiling for 2 minutes, then drain).
- While the noodles are cooking, heat the peanut oil in a wok.
- When the there is a slight haze coming from the oil, add the onion and cook for about 1-2 minutes until the onion has softened.
- Add the beef mixture and stir frequently over the heat.
- Add the soy sauce and kecap manis to the wok and stir through.
- Add the capsicum to the wok and toss through.
- Drain the noodles and set aside.
- Add the basil leaves and the cashews to the wok and stir for another 30 seconds,.
- Serve the noodles into bowls and top with the beef mixture.
Nutrition Facts : Calories 375, Fat 8.2, SaturatedFat 1.5, Sodium 1934.8, Carbohydrate 63.9, Fiber 4.7, Sugar 2.4, Protein 11.6
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Ch muhammad hafeez Basra
[email protected]I served this dish at a party I hosted last weekend, and it was a huge hit. Everyone loved the unique flavors and the udon noodles were a crowd-pleaser. I will definitely be making this again for future parties.
Marc Knight
[email protected]I made this recipe for a date night at home, and it was a total success! The dish was easy to make and incredibly delicious. My partner loved it, and we had a wonderful time.
Irshad Aalam
[email protected]This dish has become a family favorite in our household. My kids love the udon noodles, and my husband and I love the flavorful sauce. We make it at least once a month.
Zukiswa Radebe
[email protected]This recipe is a great balance of healthy and delicious. The udon noodles are a good source of fiber, and the beef and vegetables provide protein and essential nutrients. I feel good about serving this meal to my family.
Namwanje Faridah
[email protected]The flavors in this dish are absolutely incredible! The garlic and ginger give it a savory base, while the basil adds a touch of sweetness. I could eat this every day!
Hulk Cuma
[email protected]This recipe was so easy to make! I had dinner on the table in under 30 minutes. It's perfect for busy weeknights when I don't have a lot of time to cook.
margaret githinji
[email protected]I love trying new cuisines, and this recipe was a great introduction to Vietnamese flavors. The combination of garlic, ginger, and basil was unique and delicious. I highly recommend it to anyone who loves exploring new foods.
Blixiq
[email protected]This recipe is very affordable to make, which is a big plus for me. I was able to get all of the ingredients at my local grocery store for a reasonable price.
Hafsa Akter Hafsa Akter
[email protected]I served this dish at a party I hosted last weekend, and it was a huge success. Everyone raved about the flavor and the udon noodles were a hit. I'll definitely be making this again for future parties.
sher ayala
[email protected]I made this recipe for a romantic dinner at home. It was the perfect meal! The garlic and ginger gave the dish a warm and inviting aroma, and the basil added a touch of freshness. My partner loved it!
MA HI M
[email protected]This was my first time cooking with udon noodles, and I was pleasantly surprised. They are so easy to cook and have a great texture. I will definitely be using them again.
Nil Ahmmed
[email protected]I made a few substitutions to make this recipe healthier. I used low-sodium soy sauce, brown rice udon noodles, and lean ground beef. It was still incredibly flavorful and satisfying.
Erickys cyricks
[email protected]I love spicy food, so I added a bit of chili pepper to the sauce. It gave the dish a nice kick without being overpowering. I highly recommend trying this recipe if you like spicy food.
Altaf Marri
[email protected]This recipe was easy to follow and didn't take too long to make. It's a great weeknight meal option. My family loved it!
Tahmid Khan
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was tender and flavorful, and the sauce was so delicious. I will definitely be making this again.
Shivan Ahmed
[email protected]This dish was a hit at my dinner party! The combination of garlic, ginger, and basil was絶妙. I especially loved the udon noodles, which were perfectly cooked and absorbed the sauce beautifully.