BEEF VINDALOO - THE HOT ONE
Make and share this Beef Vindaloo - the Hot One recipe from Food.com.
Provided by Jagman
Categories Curries
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- (2 Days before) Place the beef in a bowl and add 2 teaspoons of the curry powder and 2 teaspoons of the chilli, make sure it is coated evenly and fully and leave in the fridge to marinate.
- (on Day).
- Roughly chop the onion, mince the garlic, mustard seed, ginger and vinegar together to form a paste.
- Add the oil to a large oven ready pan and fry the onions, garlic/ginger paste and the chillis till the onion is soft (this bit stings the eyes), add in the all ingredients except for the meat and coconut milk and fry for a further 2 mins ensuring the onions and chillis are covered in the powdered ingredients.
- Add the meat and fry gently for 10 minutes to seal the meat.
- Add the coconut milk and stir, bring to a boil and simmer for roughly 10 minutes until suace begins to thicken.
- Transfer to the oven at 200'C for 30 minutes stirring regularly to finish off.
- Serve on pilau rice preferably with a Lassi drink as thats the only thing that will cool your mouth down.
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David Frew
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are amazing.
Haley Vaughn
[email protected]I'm so glad I found this recipe. It's the best beef vindaloo I've ever had.
brianna roblox gamer
[email protected]This vindaloo is the perfect dish for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
kajol biswas
[email protected]I love how this recipe uses simple ingredients to create a complex and flavorful dish.
FN Firoz
[email protected]This is the best beef vindaloo recipe I've ever tried. It's easy to make and the flavors are amazing.
cynbail4950
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is flavorful and spicy.
vipin nallatt
[email protected]This vindaloo is so flavorful and delicious. I love the way the spices blend together.
Steven Rowe
[email protected]I'm not a fan of vindaloo, but this recipe changed my mind. It's the perfect balance of spices and heat.
ANWAN ALI
[email protected]I love the way this vindaloo combines sweet and spicy flavors. It's a perfect dish for a special occasion.
Avis Brewer
[email protected]This is my go-to recipe for beef vindaloo. It's always a hit with my family and friends.
Rajib Sarkar
[email protected]I'm always looking for new and exciting Indian recipes, and this beef vindaloo definitely fits the bill. It's a flavorful and spicy dish that's sure to please even the most discerning palate.
Dark shadow gamer
[email protected]I followed the recipe exactly and the vindaloo turned out perfectly. The beef was tender and the sauce was flavorful and spicy.
Muhammad Maisarana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic beef vindaloo.
Thulara joseph
[email protected]I'm not a huge fan of spicy food, but this vindaloo was surprisingly mild. The flavors were still very complex and flavorful.
Charlie Blackburn
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the bold flavors and the tender beef.
Bbb Bbb
[email protected]This is the best beef vindaloo recipe I've ever tried. The flavors are amazing and the heat level is just right.
Anti fiction
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always make a double batch so I can have leftovers.
kashf qamar
[email protected]This was my first time making beef vindaloo, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor.
PAROSH MANDOL
[email protected]I've made this vindaloo recipe several times now, and it's always a crowd-pleaser. The spices are well-balanced, and the beef is always tender and flavorful.
Alexzandria Patterson
[email protected]This beef vindaloo recipe is a winner! The flavors are bold and authentic, and the heat level is perfect for those who enjoy a bit of spice. I served it with basmati rice and a side of yogurt, and it was a hit with my family.