BEEF VEGETABLE GARLIC SOUP
I have seen alot of Beef vegie soups but not like this one. I like to use leftover Roast beef or get some at the deli. I sometimes make in crockpot for 8-12 hours on low. You may need to check on it. The potatoes thicken it and the tomatoes give body to the broth.
Provided by kzbhansen
Categories Vegetable
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle meat with 1/4 teaspoons garlic powder and pepper.
- Brown and drain well if using Ground sirloin.
- Put meat into a large soup pot or into sprayed Crock Pot.
- Add the remaining ingredients and bring to a boil. (Crockpot put on high for about an hour).
- Reduce heat and simmer about 1 1/2 hours.
- The longer you simmer the thicker the soup will be.
- In a crockpot cook on low about 8-10 hours checking after about 6 hours to check the thickness.
- The potatoes help to thicken this soup and the tomatoes give body to the broth.
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Lasma Emulova
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I used them to make this soup. It's a great way to reduce food waste.
sama gyal
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's a great option for busy weeknights.
Ibrahim Ssegawa
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and it's sure to keep you warm.
Jenny Girl
[email protected]I made this soup for a sick friend, and she loved it! She said it was the best soup she had ever had. It's a great soup to make for someone who is feeling under the weather.
Musharof hussain
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup, and they didn't even realize that they were eating vegetables.
Maria Lekalkuli
[email protected]I used frozen vegetables in this soup, and it turned out great! It's a great way to use up frozen vegetables that you have on hand.
Abdulrehman Bhati
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The soup was still very flavorful, but it wasn't overpowering.
Qasim Javed
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this soup. It was a delicious and easy way to use up the leftovers.
Mian Sajid
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was so easy and convenient.
Stanslas Koni
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still very flavorful and satisfying. I added some extra vegetables, such as mushrooms and zucchini, to make up for the lack of beef.
Sunil Sahani
[email protected]This soup was a bit bland for my taste. I added some extra salt, pepper, and garlic, and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Gita Rai
[email protected]I made this soup for a potluck dinner and it was a hit! Everyone loved the rich flavor and the tender beef and vegetables. I'll definitely be making this soup again for future gatherings.
M Mudasaar
[email protected]This soup was easy to make and packed with flavor. I used a combination of beef and vegetable broth, and added some extra garlic and carrots. The result was a hearty and satisfying soup that was perfect for a cold winter night.
Emon Chowdhury
[email protected]I'm not usually a fan of vegetable soups, but this one was surprisingly delicious. The beef broth was rich and flavorful, and the vegetables were cooked just right. I especially liked the addition of the garlic and thyme, which gave the soup a nice d
Asim Malik
[email protected]This soup was an absolute delight! The flavors were perfectly balanced, and the beef and vegetables were cooked to perfection. I especially loved the addition of garlic, which gave the soup a wonderful depth of flavor. I'll definitely be making this