BEEF TRIPE AND HOMINY STEW: POSOLE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 4h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Season tripe with salt and pepper and add to a large stockpot. Cover with water and bring to a gentle boil. Reduce heat to low and simmer for about 3 hours, skimming any impurities from the surface
- While tripe is cooking cover the chiles with water in a separate small saucepot and boil until re-hydrated and soft. Cool and strain, reserving the cooking liquid. Heat one tablespoon of the grapeseed oil over medium heat in a skillet (reserving the rest of the oil). When the oil begins to shimmer, saute onion and garlic until the onions become translucent. Remove from heat and transfer onions and garlic to a small bowl and reserve the skillet. Remove the stems and seeds from the chiles and add to the bowl with the onions. Using the cooking liquid as needed (reserving the rest of the cooking liquid), mash into a paste with the onions and garlic. Using the same skillet heat the reserved tablespoon of grapeseed oil over medium-high heat and fry the paste for a few minutes. Remove from heat and set aside until needed.
- Prepare the hominy as directed on the package, utilizing the remaining chile cooking liquid as part of the cooking liquid for the hominy. (Usually you will need 4 times as much water as hominy). Mix the chile paste well with the cooked hominy. Stir into the pot of tripe, season with chili powder and return to a simmer and allow to thicken. Ladle into bowls and place small amount of sliced radishes in the center. Squeeze fresh lime juice over.
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GHOST LUIS
[email protected]This posole is a great way to use up leftover beef tripe. The hominy and broth add a lot of flavor, and the stew is very filling. I will definitely be making this again.
Teddy Shena
[email protected]This is a great recipe for a party or potluck. The stew is very flavorful and the beef tripe is very tender. I will definitely be making this again.
HYDRA DYNAMO
[email protected]This posole is a great way to warm up on a cold day. The beef tripe and hominy are very filling, and the broth is very flavorful. I will definitely be making this again.
Edgar MorenoCastillo
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is very flavorful and the beef tripe is very tender. I will definitely be making this again.
Inukedawhales 420
[email protected]This posole is a great way to use up leftover beef tripe. The hominy and broth add a lot of flavor, and the stew is very filling. I will definitely be making this again.
Rufus Glory15
[email protected]This is a great recipe for a party or potluck. The stew is very flavorful and the beef tripe is very tender. I will definitely be making this again.
Faith Loise
[email protected]This posole is a great way to warm up on a cold day. The beef tripe and hominy are very filling, and the broth is very flavorful. I will definitely be making this again.
Khalid Brohi
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is very flavorful and the beef tripe is very tender. I will definitely be making this again.
Excellent Eclips
[email protected]This posole is a great way to use up leftover beef tripe. The hominy and broth add a lot of flavor, and the stew is very filling. I will definitely be making this again.
Nuur Ali
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and flavorful, and the beef tripe was very tender. I will definitely be making this again.
Jaden Gullick
[email protected]This posole was delicious! The beef tripe was tender and the hominy was perfectly cooked. The broth was flavorful and had just the right amount of spice. I will definitely be making this again.
Baber Baberjan
[email protected]This is a great recipe for a hearty and flavorful stew. The beef tripe and hominy were both cooked perfectly, and the broth was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Me We
[email protected]I've made this posole recipe several times and it's always a hit with my family and friends. The beef tripe and hominy are always cooked perfectly, and the broth is always flavorful and delicious.
JIGAR SALOON
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and flavorful, and the beef tripe was very tender. I will definitely be making this again.
Franco J Montalvo
[email protected]This is the best posole I've ever had! The beef tripe was so tender and the hominy was perfectly cooked. The broth was flavorful and had just the right amount of spice.
Sarfo Martha
[email protected]This posole recipe is a keeper! The beef tripe and hominy were cooked to perfection, and the broth was incredibly flavorful. I especially loved the addition of the guajillo and ancho chiles, which gave the stew a nice smoky flavor.