BEEF TORTILLA CASSEROLE
An enchilada dinner kit creates a hearty beef casserole that's in the oven in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
- In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
- Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 5 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Saqlain Kazmi 101
[email protected]I made this casserole for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Markel Moore
[email protected]This casserole was really good! I loved the combination of flavors. I will definitely be making it again.
Trapezoid
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Marcus Quinlan
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The beef was tender and flavorful, and the tortillas were soft and chewy.
Food Scarr
[email protected]This casserole was a great way to use up some leftover beef. It was also very easy to make. I would definitely recommend this recipe.
Nour Ajami
[email protected]I really enjoyed this casserole. It was easy to make and very flavorful. I would definitely recommend it.
Zareen Yaseen
[email protected]This casserole was a bit too salty for me. I think I would use less salt next time.
Sarah Rodenbaugh
[email protected]I had some trouble finding the right tortillas for this recipe. I ended up using flour tortillas, which worked out fine.
STAR NEWS NAIJA
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Elijah Adorno
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables to it, like bell peppers and corn.
mahar mateen mahar mateen
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to make ahead of time. I would definitely recommend this recipe.
Lal Kumara
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Powel Otieno
[email protected]This casserole was easy to make and very filling. The leftovers were even better the next day. I would definitely recommend this recipe.
Anjum Chouhan
[email protected]I'm not a huge fan of casseroles, but this one was really good. The beef was tender and flavorful, and the tortillas were soft and chewy. The cheese sauce was also very tasty.
Zaman Chhutta
[email protected]This beef tortilla casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the casserole was nice and cheesy. I will definitely be making this again.