BEEF TONGUE WITH RAISIN SAUCE
Provided by Moira Hodgson
Categories main course
Time 3h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Simmer the tongue in water to cover with one onion, coarsely chopped, the carrots, celery and garlic, for about three hours or until tender. Turn off heat and leave the tongue in its cooking broth while you prepare the sauce.
- Chop the remaining onion and saute in the butter in a small pan. Add the raisins and the almonds and fry until the almonds are golden brown.
- Stir in the vinegar and tomato paste, then add the Madeira and stock. Simmer for three minutes to reduce slightly, season with salt and pepper to taste and keep warm.
- Peel the tongue and slice it. Arrange the slices on a serving platter and pour the sauce over the top.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 23 grams, Carbohydrate 24 grams, Fat 47 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 20 grams, Sodium 1031 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brodie Smith
[email protected]Good recipe! The beef tongue was tender and the raisin sauce was a nice addition. I would definitely make this again.
Christian Maciel
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beef tongue was cooked perfectly, tender and juicy. The raisin sauce was a nice touch, adding a subtle sweetness to the dish. Overall, I enjoyed this recipe and would
Mamunur Rashid
[email protected]This recipe is a must-try for anyone who loves beef tongue. The raisin sauce is a revelation. It's sweet, tangy, and perfectly complements the savory beef tongue. The tongue itself is cooked to perfection, tender and juicy. I'll definitely be making
Richcity Enterprise
[email protected]I'm always looking for new and exciting recipes, and this beef tongue dish definitely fits the bill. The raisin sauce is a unique and flavorful addition that really sets this dish apart. The beef tongue is cooked perfectly, tender and juicy. I'm defi
ermuun erka
[email protected]This is the best beef tongue recipe I've ever tried. The raisin sauce is amazing. It's slightly sweet and tangy, and it pairs perfectly with the savory beef tongue. The tongue is cooked perfectly, it's tender and juicy. I highly recommend this recipe
Muslim Jan
[email protected]I love this recipe! The raisin sauce is the perfect complement to the beef tongue. It's sweet, tangy, and adds a nice depth of flavor. The tongue itself is cooked perfectly, tender and juicy. I've made this recipe several times and it's always a hit
Bibi Johnson
[email protected]This recipe is a keeper! The beef tongue was cooked to perfection and the raisin sauce was a delightful surprise. It added a subtle sweetness and complexity to the dish. My friends raved about it. I'll definitely be making this again soon.
Paul Bentley
[email protected]Wow! This beef tongue dish is a culinary masterpiece. The raisin sauce is a revelation. It's sweet, tangy, and pairs perfectly with the tender, succulent beef tongue. I highly recommend this recipe to anyone looking to impress their guests with a uni
Lisanna Valvora
[email protected]I was hesitant to try beef tongue, but this recipe changed my mind. The raisin sauce is a game-changer. It adds a touch of sweetness and tang that really elevates the dish. The tongue itself was cooked perfectly, tender and juicy. I'll definitely be
zonunsangi Sangi
[email protected]This beef tongue recipe is a hidden gem! The raisin sauce adds a unique sweetness that complements the savory beef tongue perfectly. I followed the recipe exactly and the results were amazing. The tongue was tender and flavorful, and the sauce was ri