Steps:
- Preparation Preheat oven to 325°F. Pat meat dry and season with salt and pepper. Dredge pieces in flour. Heat a large Dutch oven over medium-high heat with the oil. Add meat and brown in batches until very brown; remove to a plate, add chorizo and brown. Add onions, garlic, cumin, oregano, coriander and let onions soften a few minutes. Add in stock, tomatoes, chipotle purée, honey and reserved meat to the pot. Bring to a boil and transfer to oven. Cook 1 1/2 hours, until very tender. Serve in shallow bowls with tortillas, lime wedges, queso fresco, jalapeños and onions alongside.
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Yandeh Gomez
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Sihle Ngwenya
[email protected]This was my first time making beef tinga, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Jk Jk
[email protected]I made this recipe for my family and everyone loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Thabang Mandlazi
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kat Craft
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Al Jannat Flex
[email protected]This was my first time making beef tinga, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Oo min aung
[email protected]I made this recipe for my family and everyone loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Kaneez Kalsoom
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Karinathapamagar Karinathapamagar
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Legit Legend
[email protected]This was my first time making beef tinga, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
CHRIS KONRATH
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the sauce is flavorful and tangy. I like to serve it with rice and beans, but it's also great on tacos or burritos.
Andrew Mollison
[email protected]This beef tinga was amazing! I made it for my family and everyone loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.