BEEF TINGA

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BEEF TINGA image

Categories     Beef

Yield 4-6 servings

Number Of Ingredients 20

2 pounds beef chuck, cut into 1 1/2-inch cubes
Salt and pepper
Flour, for dredging
3 tablespoons corn oil
1 pound Mexican chorizo (fresh), about 1 pound, casings removed
1 large onion, chopped
4 cloves garlic, thinly sliced
1/2 tablespoon cumin, half a palmful
1/2 tablespoon Mexican oregano, half a palmful
1/2 tablespoon ground coriander, half a palmful
1 can beef consommé or 1 1/2 cups beef stock
1 28-ounce can diced tomatoes or fire-roasted diced tomatoes
1 to 2 tablespoons puréed chipotle in adobo for a medium to extra-spicy heat level
1 tablespoon honey
For serving:
Flour tortillas, warmed
Wedges of lime
Queso fresco, crumbled
Sliced fresh or pickled jalapeno peppers
Thinly sliced red onions

Steps:

  • Preparation Preheat oven to 325°F. Pat meat dry and season with salt and pepper. Dredge pieces in flour. Heat a large Dutch oven over medium-high heat with the oil. Add meat and brown in batches until very brown; remove to a plate, add chorizo and brown. Add onions, garlic, cumin, oregano, coriander and let onions soften a few minutes. Add in stock, tomatoes, chipotle purée, honey and reserved meat to the pot. Bring to a boil and transfer to oven. Cook 1 1/2 hours, until very tender. Serve in shallow bowls with tortillas, lime wedges, queso fresco, jalapeños and onions alongside.

Yandeh Gomez
g.yandeh@yahoo.com

I love this recipe! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.


Sihle Ngwenya
n-sihle@hotmail.com

This was my first time making beef tinga, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Jk Jk
jk82@gmail.com

I made this recipe for my family and everyone loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.


Thabang Mandlazi
t-mandlazi@hotmail.com

This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Kat Craft
kcraft24@yahoo.com

I love this recipe! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.


Al Jannat Flex
j_al@yahoo.com

This was my first time making beef tinga, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Oo min aung
aung@hotmail.co.uk

I made this recipe for my family and everyone loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.


Kaneez Kalsoom
kk@hotmail.com

This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Karinathapamagar Karinathapamagar
karinathapamagarkarinathapamagar@hotmail.com

I love this recipe! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.


Legit Legend
l-legend31@yahoo.com

This was my first time making beef tinga, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


CHRIS KONRATH
konrath_chris75@gmail.com

I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the sauce is flavorful and tangy. I like to serve it with rice and beans, but it's also great on tacos or burritos.


Andrew Mollison
a_m92@gmail.com

This beef tinga was amazing! I made it for my family and everyone loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.