BEEF TERIYAKI NOODLE BOWL
These bowls are fast to assemble and easily customizable. If you have a soy allergy, substitute liquid aminos.
Provided by thedailygourmet
Time 1h10m
Yield 5
Number Of Ingredients 13
Steps:
- Combine garlic and 1/2 teaspoon sugar in a zip-top bag. Mix in 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup plus 2 tablespoons sake, and ginger paste. Reserve 1/4 cup sauce. Add beef in the remaining sauce. Let the meat marinate for 30 minutes.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- Transfer the remaining marinade mixture to a saucepan. Add the remaining sugar and 1/4 cup water. Bring to a boil over medium-high heat. Combine remaining water and cornstarch. Remove the saucepan from the heat and stir in the cornstarch mixture. Return the pan to the heat and cook, stirring frequently, until the sauce is thickened. Reduce the heat to the lowest setting and keep the sauce warm.
- Heat avocado oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 1 minute. Turn the heat to medium and cook until the meat is cooked through and no longer pink, about 5 more minutes. Pour in the warmed sauce. Mix to combine.
- Assemble bowl with noodles and beef mixture. Serve immediately.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 61.6 g, Cholesterol 105 mg, Fat 14.3 g, Fiber 2.8 g, Protein 28 g, SaturatedFat 3.6 g, Sodium 687.3 mg, Sugar 4.8 g
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Ribeng Chakma
[email protected]This recipe is a great way to use up leftover steak. I had some leftover steak and it worked perfectly in this dish.
Lenox Abira
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids loved helping me make this dish.
Saransh Nahal
[email protected]I love how quick and easy this recipe is to make. It's perfect for a busy weeknight meal.
Muzmilali Chandio
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and elegant dish that is sure to please everyone.
Mohammed kudu Ilyasu
[email protected]I'm not a big fan of teriyaki sauce, but I really enjoyed this recipe. The sauce was not too sweet and it had a nice savory flavor.
Marivel Morales
[email protected]This recipe is a great way to save money. It's very affordable to make and it feeds a lot of people.
Litzy Orama
[email protected]I love how healthy this recipe is. It's packed with vegetables and lean protein.
UK Achakzai
[email protected]This recipe is a great way to use up leftover ramen noodles. I had some leftover ramen noodles and they worked perfectly in this dish.
Alex Gios
[email protected]I'm a vegetarian, so I used tofu instead of beef. It turned out really well! The tofu was crispy on the outside and tender on the inside.
Eaibarhiam Eaibarhiam
[email protected]I made this recipe in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The beef was fall-apart tender and the sauce was delicious.
Biddut khan
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish.
Saad Fakhar
[email protected]I love how customizable this recipe is. I added some extra vegetables and changed the sauce to my liking. It turned out perfect!
Chase Ngubane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the noodles and the beef, and they didn't even notice the vegetables.
Nono Tahermr
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Karan Bhai
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this dish. The sauce is also very versatile. I added a little bit of Sriracha to give it a bit of a kick.
Mardan Mardankpk
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The beef was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Amber Himko
[email protected]This dish is so flavorful and satisfying. The beef is tender and the sauce is perfectly balanced. I will definitely be adding this to my regular rotation of recipes.
George Matthew
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it tasted amazing. The beef was cooked perfectly and the noodles were perfectly al dente.
Hope Chirwa
[email protected]This beef teriyaki noodle bowl was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.