BEEF TERIYAKI BURGERS
Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 burgers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. , Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. Serve on buns with tomato and lettuce.
Nutrition Facts : Calories 348 calories, Fat 14g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
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Sammy DiPace
[email protected]These burgers were a bit dry, but the sauce was really good.
Sadia Isa
[email protected]I've never made teriyaki burgers before, but these were surprisingly easy to make and turned out delicious!
Leyna Laug
[email protected]These burgers were amazing! The sauce was so flavorful and the beef was cooked to perfection.
Habi Ismail
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the flavor of the teriyaki sauce.
AKTER Khan
[email protected]These burgers were a bit too sweet for my taste. I think I'll try making them again with a different sauce.
Hasnain Qalanderi
[email protected]I'm not a big fan of teriyaki sauce, but these burgers were still really good. The beef was cooked perfectly and the sauce was flavorful without being overpowering.
Boggy Brickstone
[email protected]These burgers were delicious! I especially loved the teriyaki sauce. It was the perfect balance of sweet and savory.
Bk Vi
[email protected]I've made these burgers several times and they're always a hit. The sauce is so flavorful and the beef is always cooked perfectly.
Usama Ansari
[email protected]I followed the recipe exactly and the burgers came out great! The sauce was a little too salty for my taste, but that's just personal preference.
Turki Alkhateeb
[email protected]These burgers were a bit dry, but the sauce was really good.
Prasanna Malinga
[email protected]Just made these burgers and they were incredible!! The teriyaki sauce is to die for.
Jarren Drury
[email protected]I love this recipe! The burgers are always juicy and flavorful. I've made them several times and they're always a hit.
Tmoney Wahsise
[email protected]Easy to make and delicious. The sauce was a bit too sweet for my taste, but overall a great recipe.
Sonjoy Roy
[email protected]These burgers turned out amazing! The sauce was the perfect combination of sweet and savory, and the beef was cooked to perfection. I'll definitely be making these again.