BEEF TENDERLOIN WITH WASABI CREAM SAUCE
Steps:
- 1. Preheat oven to 425 degrees F. 2. Place tenderloin on rimmed baking sheet. Pour olive oil over roast and roll to coat. 3. Mix salt and sugar together. Rub mixture into top and sides (not bottom) of beef. 4. Roast until thermometer inserted into center registers 120 (140 after resting) dgrees F for rare, about 30 minutes. 5. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce. 6. Wasabi Garlic Cream 7. Combine cream and garlic in saucepan over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. 8. Whisk in the prepared wasabi and cook 1 minute. Remove from heat. Season with salt. Reheat over medium heat before serving.
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arbaz QURESHI
[email protected]The sauce was a bit too spicy for my taste, but the beef was cooked perfectly.
Nasra Alpih
[email protected]This was my first time making beef tenderloin and it turned out perfectly. Thanks for the great recipe!
Kaidence Starr
[email protected]The beef was a bit tough, but the sauce was delicious. I might try marinating the beef next time.
S shahed shahed
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Helena CIA
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe.
Doreen McDonough
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was especially good.
Selena Robles
[email protected]This is the best beef tenderloin recipe I've ever tried. The meat was so tender and flavorful.
Adee Bro
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tenderloin and the sauce.
Engr Muhammed Rahim
[email protected]The beef was a bit overcooked for my taste, but the sauce was delicious.
Jewell Amagliani
[email protected]This was an amazing dish! The beef tenderloin was cooked perfectly and the wasabi cream sauce was delicious. I will definitely be making this again.