BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT
This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing rib roast with excellent results.
Provided by MsKittyKat
Categories Meat
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a 9 inch diameter pie pan, toss shallots with olive oil to coat.
- Season with salt and pepper.
- Roast shallots until they are deep brown and very tender, stirring occasionally, about 30 minutes.
- Boil stock and Port in a large saucepan until reduced to 3 3/4 cups, about 30 minutes.
- Whisk in tomato paste.
- (Shallots and stock reduction can be made 1 day ahead. Cover separately; chill.) Pat beef dry; sprinkle with thyme, salt and pepper.
- In a large roasting pan set over medium heat, saute bacon until golden, about 4 minutes.
- Transfer bacon to paper towels to drain.
- Add beef to pan; brown on all sides over medium-high heat, about 7 minutes.
- Transfer pan to oven; roast beef until meat thermometer inserted into center registers 125 degrees for medium-rare, about 45 minutes.
- Transfer beef to platter, tent with foil.
- Spoon fat off top of pan drippings in roasting pan.
- Place pan over high heat.
- Add stock/port mixture and bring to a boil, scraping up any browned bits.
- Transfer to a medium saucepan; bring to a simmer.
- Mix 3 tablespoons butter and all the flour in a small bowl to form a paste; whisk into stock and simmer until sauce thickens, about 2 minutes.
- Whisk in 3 tablespoons butter.
- Stir in roasted shallots and reserved bacon.
- Season sauce to taste.
- Cut beef into 1/2 inch thick slices.
- Spoon some sauce over.
- Pass remaining sauce.
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Master Muhammad Aslam
[email protected]This is my go-to recipe for beef tenderloin. It's always a crowd-pleaser and it's so easy to make. I love the combination of roasted shallots, bacon, and port wine. It's the perfect balance of flavors.
Umair 145
[email protected]I love how easy this recipe is to make. The beef tenderloin is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
P Russell
[email protected]This recipe is a winner! The beef tenderloin was cooked to perfection and the sauce was divine. I served it with roasted vegetables and mashed potatoes and it was a hit with my family. I will definitely be making this again.
Duaa kham
[email protected]I've always been a fan of beef tenderloin, but this recipe takes it to the next level. The combination of roasted shallots, bacon, and port wine creates a flavor that is out of this world. I highly recommend this recipe.
jibon ali
[email protected]This was my first time cooking beef tenderloin and it turned out amazing! The recipe was easy to follow and the meat was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Elizabeth Banda
[email protected]This recipe is a keeper! The beef tenderloin was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Abubakari Rahama
[email protected]I love how tender and juicy the beef tenderloin is in this recipe. The sauce is also very flavorful and complements the meat perfectly. I will definitely be making this again.
Maxwell Eltino
[email protected]This was the perfect recipe for a special occasion dinner. The beef tenderloin was cooked to perfection and the sauce was amazing. My guests were very impressed.
Durlav Ashiq
[email protected]I've made this recipe several times and it never disappoints. The beef tenderloin is always cooked perfectly and the sauce is delicious. I love serving this dish with roasted vegetables and mashed potatoes.
Mikey Spindler
[email protected]This is my go-to recipe for beef tenderloin. It's always a crowd-pleaser and it's so easy to make. I love the combination of roasted shallots, bacon, and port wine. It's the perfect balance of flavors.
Alisha Harttlet
[email protected]I love how easy this recipe is to make. The beef tenderloin is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Karol Silva
[email protected]This recipe was a hit at my dinner party! The beef tenderloin was cooked to perfection and the sauce was delicious. My guests couldn't stop raving about it.
md mofi ul Islam
[email protected]I've always been intimidated by cooking beef tenderloin, but this recipe made it easy. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Janvier Mbelete
[email protected]This was my first time cooking beef tenderloin and it turned out great! The recipe was easy to follow and the meat was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Fuzailxon Mansurxonov
[email protected]I made this recipe for my husband's birthday and he loved it! The beef tenderloin was so tender and flavorful, and the sauce was the perfect complement. We will definitely be making this again.
Gonzalo Sarabia
[email protected]This recipe was easy to follow and the results were amazing. The beef tenderloin was cooked perfectly and the sauce was delicious. I will definitely be making this again.
seyar khan
[email protected]I've made this beef tenderloin recipe several times now, and it never disappoints. The meat is always tender and juicy, and the sauce is to die for. My guests always rave about it.
mayar issa
[email protected]This beef tenderloin recipe was an absolute delight! The meat was cooked to perfection, and the combination of roasted shallots, bacon, and port wine created a rich and flavorful sauce. I highly recommend this recipe for a special occasion dinner.