BEEF TENDERLOIN WITH PORT-BALSAMIC SAUCE
Categories Sauté Quick & Easy Vinegar Beef Tenderloin Port White Wine Bon Appétit
Yield Serves 2
Number Of Ingredients 7
Steps:
- Boil Port and wine in heavy small saucepan until mixture is reduced to 2/3 cup, about 8 minutes. Set aside.
- Sprinkle steaks with salt and pepper. Dust with flour; shake off excess. Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to platter (do not clean skillet); tent steaks with foil to keep warm.
- Add Port mixture and vinegar to same skillet and bring to boil, scraping up any browned bits. Boil until reduced to sauce consistency, about 2 minutes. Remove from heat. Add remaining 2 tablespoons butter and whisk just until melted. Season sauce to taste with salt and pepper. Transfer steaks to plates. Spoon sauce over and serve.
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Jason Greg
[email protected]I made this recipe for a dinner party and it was a hit! The beef tenderloin was cooked to perfection and the sauce was divine. I will definitely be making this again.
Rachiel Buchanan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Mussa Lukinisha
[email protected]I'm not a big fan of beef tenderloin, but I tried this recipe and was pleasantly surprised. The beef was tender and juicy, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Carlin Henry
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The beef tenderloin was cooked to perfection and the sauce was incredible. I will definitely be making this again for special occasions.
My name is jeff
[email protected]I made this dish for my husband's birthday and he loved it! The beef tenderloin was perfectly cooked and the sauce was divine. I will definitely be making this again for special occasions.
Fs71„ÄÜKING„ÉÑ Gamear
[email protected]This was my first time cooking beef tenderloin and it turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.
Kidus
[email protected]I'm a big fan of beef tenderloin and this recipe did not disappoint! The beef was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes and it was a delicious and elegant meal.
Sobia Dawood
[email protected]This recipe was easy to follow and the results were amazing. The beef tenderloin was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
ABDULLAH Studio
[email protected]I made this recipe for a dinner party and it was a hit! The beef tenderloin was cooked to perfection and the sauce was divine. I will definitely be making this again.
Moneeb Mughal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Khadija Jibrin
[email protected]I'm not a big fan of beef tenderloin, but I tried this recipe and was pleasantly surprised. The beef was tender and juicy, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Isabella Tello
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The beef tenderloin was cooked to perfection and the sauce was incredible. I will definitely be making this again for special occasions.
Azan abbasi
[email protected]I made this dish for my husband's birthday and he loved it! The beef tenderloin was perfectly cooked and the sauce was divine. I will definitely be making this again for special occasions.
CP Samrat
[email protected]This was my first time cooking beef tenderloin and it turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.
TORIQ JOHNSNO
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef tenderloin is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe for special occasions or a romantic dinner.
Husnain Battery
[email protected]This recipe is a keeper! The beef tenderloin was cooked evenly and the sauce was flavorful without being overpowering. I served it with roasted potatoes and a side salad and it was a hit with my guests.
UDDIPAN BOALIA
[email protected]I love beef tenderloin and this recipe did not disappoint! The port-balsamic sauce was a perfect complement to the meat. I paired it with asparagus and wild rice and it was a delicious and elegant meal.
Stefan Janse van vuuren
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The beef tenderloin was juicy and tender, and the sauce was rich and decadent. I will definitely be making this again for special occasions.
Carloee Bote
[email protected]This dish was absolutely divine! The beef tenderloin was cooked to perfection and the port-balsamic sauce was incredibly flavorful. I served it with roasted vegetables and mashed potatoes and it was a hit with my family. 10/10, would definitely make